We make these a dozen times every year to decorate with the kids, give to neighbors as gifts, and, of course, leave out for Santa. Notify me of follow-up comments by email. Only used 1/2 of the frosting recipe for the full cookie recipe, which nicely covered every cookie with nothing left over. Store in an airtight container; cookies are best the next day. Allow the cookies to cool completely on a baking rack before decorating. Whip the room temperature butter for two minutes, to add air to the butter and prepare it to fully incorporate the sugar. Allow at least three minutes between cups and scrape down the sides and bottom very well regularly. Allow cookies to set with frosting. If you’re a regular baker, investing in a rolling pin with adjustable ends is a good idea. Also, they go gluten-free perfectly with KAF Measure for Measure. One that would harden so I could stack my cookies without them sticking to each other. I have been searching for YEARS for the perfect Sugar Cookie Frosting recipe that hardens. This is a sour cream sugar cookie recipe, and it’s a favorite year round – but especially Christmas-time! Add the milk or cream, one tablespoon at a time. Of course, cinnamon, caramel, and chocolate will put a twinkle in your eye, but those flavors are always carried on the back of butter. The best fluffy vanilla sugar cookie buttercream frosting! One of my favorite treats for any time of year is sugar cookies. https://www.delish.com/.../christmas/a25461877/decorated-sugar-cookies The whipped, sweet frosting can be tinted with a few drops of food coloring, and sprinkles are always a welcome addition. Whip the butter and sour cream together for two minutes, until fluffy. Frosting can be so simple, if you know what you’re doing. Sugar cookies are supposed to be sweet, but they often turn out boring and forgettable. This easy sugar cookie recipe is so delicious and perfect for frosting with our no fail buttercream frosting. Increased the vanilla from 1/2 tsp to 3/4 tsp and used milk instead of water to moisten the dough. This takes a few minutes. They are best stored unfrosted. Mix until fully combined, being sure that everything is fully blended. Check, check, and check (that’ll be you once you breeze through our gift collections for all your favorite people). But don’t worry, it doesn’t taste sour. If piping, you may need to add a little more milk (closer to the 1/2 cup), if spreading, use closer to the 1/4 cup. This sugar cookie frosting is also an excellent choice for ultra or super white frosting, as your base is already white (vegetable shortening), so you won’t need any other methods of whitening your frosting. When the cookies are done, let them cool completely before frosting or storing. To accomplish this, roll the dough out a bit thicker than you would for a pie crust or gingerbread house. Aim for 1/4 inch thick, or the thickness of a pencil. During the Christmas season, you can find great Christmas cookie cutter sets on Amazon, Joann’s, Hobby Lobby, and even the grocery store! Pair with milk or bourbon, depending on your audience. Cut into shapes with your cookie cutter and place on a cookie sheet lined with parchment paper or silicone mat. If you frost them before storing, line each layer with parchment paper and be absolutely sure the frosting has had ample time to set before stacking. There are so many great cookie cutters out there – you can even get them at the Dollar Tree! They are fluffy, tasty, fool-proof cookies that are the perfect Christmas treat. You need just four ingredients for this sugar cookie frosting! Finally, add the flour, baking soda, and salt. Next, intermittently add in the powdered sugar and heavy cream until the frosting … Cream Cheese Frosting Vs Buttercream Frosting. After the first round of shapes have been cut from the dough, the second rollout needs less flour on the surface, as it has more flour in the dough. Cut out the shapes, place on a lined cookie sheet and bake at 350 degrees for 8-11 minutes. Most doughs that are rolled out require a chilling step, which adds time to the process. This recipe is sure to become part of your holiday traditions because it is so simple and tasty. I don't own a sifter, rolling pin, or cookie … Step 5: Mix in any dyes you’re using and the frosting is ready to go!Store any unused buttercream frosting in an airtight container for up to a week. Roll (or pat or smush) dough between parchment to a ¼-inch (6mm) thick 9 1/2-inch (24-cm) wide round. This recipe will make about 30 cookies, depending on the thickness of the dough and the size of the cookie shapes. Sugar cookie frosting: Using a hand mixer, or stand mixer fitted with the paddle attachment, beat butter and half of the powdered sugar until well-combined (starting out the mixer low and … This is enough frosting to do about 2 dozen cookies, but that totally depends on your cookie The only limitation is you’re restricted by the width of the pin, but that’s not a problem with this recipe. A rolling pin like this one on Amazon by Joseph Joseph has been a lifesaver in my kitchen. Let cool for a few minutes on the cookie sheet, then transfer to cooling rack. It wasn’t until after a major birthday cake disaster that I learned a few tips that make all the difference. You can even replace buttercream frosting in cake decorating with our sugar cookie frosting… Bake for 6-8 minutes until set. Parenting, Pregnancy, DIY, Food, and More! They can begin to turn slightly golden on the tips, but do not let them burn. The 1/2 tsp as written is too salty for a cookie. So whenever I am in a pinch, I can always whip up a batch in no time! Step 4: Give the sugar cookie frosting a taste to see if you’d like to add more milk.Add just a splash at a time until your desired consistency is reached. (If you can’t fit two cookie sheets on one rack, arrange in upper and lower thirds and plan to rotate during baking.) This softens it up and adds air, for a fluffier, smoother frosting. Soft Buttercream Cookies Mix together 3/4 cup butter and 1/2 cup cream cheese at a medium speed with a whisk attachment or hand mixer until smooth. Thaw in refrigerator overnight. I think a lot of that had to do with the varying temperature of the butter, which then called for a variance in the other ingredients: how much milk/cream (or not) I’d use and how much powdered sugar … Some like cream cheese frosting, and one of our favorite’s is the one we use on our Carrot Cake recipe.Because there is cream cheese in the cookie recipe, we like this classic sugar cookie frosting… Beat butter until smooth and fluffy, then gradually incorporate powdered sugar. I didn’t want an icing I wanted a frosting. These bars are thick, buttery and perfectly chewy. It’s a fun part of our celebrations every year, one we look forward to most of all! What makes these cookies great is that they’re straightforward, easy to make, and taste absolutely amazing. Sugar Cookie Frosting: This easy homemade vanilla frosting (vanilla buttercream) is the perfect sugar cookie frosting! Set mixer aside and knead dough in bowl until it just comes together, about 10 turns. 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