Not only are the labor costs much cheaper in many of these countries, but the fruits used to make the concentrate are also a lot cheaper compared to the aesthetically attractive ones that are imported for selling in supermarkets.Also, it is a lot cheaper to transport heavily concentrated juice that is packed in industrially sealed containers than it is to transport the individual pieces of fruit so they would stay fresh and look nice and presentable all the way to the supermarket shelves. 4.6 out of 5 stars 165. [2] [3]Food and juice manufacturers in America and other counties get this frozen or vacuum-packed concentrate, which they use to make juice. Or they can leave it cloudy, depending on their needs. I have been able to find lime juice from concentrate though. They are also juicier than a regular lime, but since they are much smaller you would still need more key limes than Persian limes to reach the same amount of juice. Choosing lemon juice is not that hard. Doing this will start the cooking process so then you actually don't have to use as much lime juice and you'll probably have enough fresh to do the job without needed the bottled stuff. After removing the wax, they will last only a few days.When it comes to squeezing your own lemon juice, there is no difference. If you can't find them anywhere, however, you can substitute a combination of regular fresh lime juice and fresh lemon juice in equal proportions. So, here I look at how lemon juice from a bottle stacks up against the fresh one. The quality of the concentrated juice varies depending on the country, the quality of the fruits used, and the manufacturing process. Most recipes calling for limes will simply list them as "limes" in the ingredient list. Most of us use lemons and lemon juice almost every day. But if you find yourself in a pinch, you may end up reaching for a bottle of lime juice. As an Amazon Associate We earn from qualifying purchases. FREE Shipping on orders over $25 shipped by Amazon . Get daily tips and expert advice to help you take your cooking skills to the next level. Sulfites are used as additives in most bottled lemon juices for enhancing its shelf life. Amazon's Choice for lime juice concentrate. Please let me know in the comment below. How long did they travel by sea or by land? If you are unable to find limes or didn't plan ahead, other citrus fruits like lemons will usually work in a pinch, although the end result will not be exactly as intended. Also, methyl bromide allows for saving fruits longer and withstanding long transport. Avg. The evaporation of the concentrate is quite a complicated process. Best Seller in Fruit Juice. That's why using this substance to process the fruits is prohibited in many countries. With fresh lemons and limes, the amount of juice and the acidity of that juice can vary greatly from fruit to fruit. If you have no lime zest in your spice cabinet and are unable to get any, there is a host of alternatives from which to choose. Fresh lime juice is a key ingredient in guacamole, used not only as a flavoring but also to keep the avocado from turning brown. The Spruce Eats uses cookies to provide you with a great user experience. Initial observation: Here at the primary testing facility we are quite fond of True Lemon and True Lime as substitutes for fresh juice. Nellie & Joe's Famous Key Lime Juice - Try with Key Lime Pie Recipes. Fresh & Chilled See All 15 Departments. Wax does not allow the liquid to evaporate from the fruits making their life span longer. Lemonconcentrate was born as a raw material exporter and our main enterprise is the worldwide supply and distribution of all types of fruit juice concentrate to the Food & Beverage processing industry. Contains the juice equivalent of 10 limes with full natural strength. It offers a welcome tartness, balancing the flavors and bringing out the natural character of fruits and vegetables. Lemon juice works great for preventing enzymatic browning of apples, pears and bananas, as it actually kills the enzymes by altering the ph level on the surface of the fruit. It is also versatile in that it can be used in both sweet and savory dishes. Key Lime Concentrate is concentrated 300% stronger than straight Key Lime juice. During the harvest season, farmers pick the ripe lemons and send them to the factory. Then they are treated with specific substances. A squeeze of this citrus fruit over a piece of grilled fish is the perfect finishing touch, and no respectable margarita would be made without it. But still, you have to choose fruits carefully. The easy alternative to fresh limes! But do not forget that producers pick unripe fruits. So you can easily add an exact amount of drops or tablespoons to your recipes. You may develop breathing problems, swollen throat, or suffer from repeated sneezing, hives, or severe migraine issues. FREE Delivery on your first order shipped by Amazon. Following years of experience and expertise we pride ourselves on affording our customers both the highest levels of product quality and customer service alongside the most competitive prices. Why go through all the trouble of squeezing lemons when you can pick up the same thing in the bottle lot cheaper and without all that work? The biscuits, cakes, cookies, and simple bottled juice production is preparing the concentrate is quite a.... To simplify shopping and make cooking your recipe a cinch organic gaseous substance, without color and with weak! Meanwhile, methyl bromide 10 lemons lemon and True Key lime Pie recipes to avoid added sulfites which... Limonoids and volatile essential oils at the primary testing facility we are most familiar with are Persian,. 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