I have this recipe on my blog way over here, but it gets lost next to that beautiful marble cake deliciousness, so I decided to make sure this fantastic recipe got its turn in the spotlight.This Chocolate Buttercream is a rich, dark, chocolate version of American Buttercream. A nice, creamy butter frosing. Chocolate buttercream is such a classic and delicious frosting for topping cakes, cupcakes, and filling macarons and sandwich cookies. Let's stay in touch! Heavy cream: I prefer using heavy cream rather than milk to make an ultra thick, creamy frosting. Keyword buttercream chocolate easy eggfree Eggless frosting The Ultimate Guide to Eggless Baking! Chocolate Orange Buttercream Frosting. This chocolate buttercream with chocolate chips and cocoa should make enough to frost a small layer cake or a 9″x13″ sheet cake. My three-year-old daughter happily licked the beaters after I was done whipping it up. Add 1/4 cup more … This chocolate buttercream frosting recipe should yield enough for 24 cupcakes or a two layer 9-inch cake. written by Nancy on May 14, 2019 Can I Add Espresso Powder to This Recipe? Never frost treats with store-bought chocolate frosting ever again with this quick and easy chocolate buttercream frosting recipe. Chocolate Buttercream Frosting Recipe for cupcakes, icing cake, brownies, decorating. Add the powdered sugar mixture one cup at a time and continue to beat on medium speed until the frosting is creamy. https://www.mycakeschool.com/recipes/classic-chocolate-buttercream Buttercream frosting can be made up to 3 days in advance. Perfect for all of your low-sugar cake, cupcake, and cookie recipes, this Keto chocolate buttercream frosting is a low-carb option that is deliciously … If you have never made that before … you will find the recipe here! Tips for Making the Best Chocolate Buttercream Frosting Make sure you beat the frosting for the full 8-10 minutes to ensure it is silky smooth. This chocolate buttercream frosting is smooth and delicious, made with real chocolate and fun to put on cupcakes, cookies, or cakes. Add in the sifted cocoa and salt, and mix on low until the cocoa is fully incorporated, and no clumps remain. Add the vanilla extract and 2 tablespoons of water or cream and mix until smooth and well … This was made using a hand mixer but you can use a stand mixer if you prefer. First, add the softened butter and the Vanilla and mix until thoroughly combined. Smooth, creamy and delicious! Rating: 3.19 stars 26 Ratings. Cream together on low speed until they are completely combined. It is also enough to lightly cover an 8” two-layer cake with a thin layer of frosting on the side. Best, quick and easy chocolate frosting recipe/icing recipe with cocoa powder, powdered sugar (icing sugar), milk, butter and vanilla. Can You Freeze It? https://www.allrecipes.com/recipe/9994/chocolate-cookie-buttercream-frosting Add vanilla. I got this from a Hershey can of cocoa and have made it many times when I want a chocolate frosting. How to Make Chocolate Buttercream Frosting. Then butter, salt, vanilla, and chocolate … Top Navigation. To use a chilled frosting, bring to room temperature and then give a quick whip to restore consistency. A surprisingly simple recipe for Chocolate Buttercream Frosting.This recipe is based off of my classic buttercream frosting, only modified to be a silky, rich, chocolate version!Easy and foolproof, this icing can be ready in under 10 minutes! Chocolate Buttercream Frosting. The steps are exactly the same for the chocolate buttercream with an additional ingredient, … It’s made with white chocolate chips and comes together so easily! Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Making a chocolate cake, or need a frosting for cupcakes? 4. Like our traditional vanilla buttercream frosting, this light and fluffy chocolate buttercream frosting can be easily adapted for decorating or spreading. Make sure it’s cooled!! We love our The Best Chocolate Buttercream Frosting recipe. Alternate with small splashes of cream. The best chocolate buttercream starts with high quality cocoa powder. Leave the melted chocolate to cool for 5 mins. It is our go-to Chocolate Frosting and we use it all the time. https://www.marthastewart.com/318413/ultimate-chocolate-frosting Chocolate Buttercream Frosting: Beat the butter on a medium speed for 30 seconds with a paddle attachment, until smooth. Add 8 oz of softened Cream Cheese, 1/2 cup of softened Butter and 2 teaspoons of Vanilla to the mixer. You'll love every one of these yummy Christmas Cookie recipes. Prep Time 10 minutes. https://www.lifeloveandsugar.com/chocolate-buttercream-frosting-recipe This classic chocolate buttercream frosting is an American style buttercream with cocoa powder mixed in. Perfect for spreading on top of birthday cakes, cupcakes, cookies and other treats, this homemade chocolate frosting offers a sweet and delicious finish. You should refrigerate the frosting if storing for a longer period of time. Beat 1 1/2 cups of unsalted butter on a medium speed for 30 seconds with a paddle or whisk attachment until smooth. Use to top cupcakes or cover and fill a chocolate sponge cake. Complete your low carb cake with a delicious chocolate frosting. Good Food Deal Get £10 off a Cooks Professional stand mixer. This Best Chocolate Cream Cheese Frosting is creamy, tangy, chocolate-y and super yummy. Melt the chocolate in a bowl set over a pan of simmering water. (Do not allow the base of the bowl to touch the surface of the water.) Tips for Success . https://www.chef-in-training.com/perfect-chocolate-buttercream-frosting You will love every one of these yummy Christmas Cookie recipes. Chocolate Buttercream Frosting Ingredients: For this chocolate frosting recipe, you’ll need: Butter – I recommend using both unsalted and salted. 1/2 cup unsalted butter, softened (100 grams) 1 and 1/2 cups + 1 and 1/2 tablespoons powdered sugar (200 grams) 1 tablespoon of milk 4.4 ounce bar of chocolate … This easy chocolate buttercream icing is a staple for any at home baker and takes your cakes to the next level. Tips for Making the Best Chocolate Buttercream Frosting. In a large bowl, cream butter until smooth, then gradually beat in sugar mixture alternately with … Add the butter in a standing mixer and mix until pale and creamy, about 3 minutes. This chocolate frosting is pretty fuss-free. The Best Dark Chocolate Buttercream Frosting is rich and creamy and intense. You should refrigerate the frosting if storing for a longer period of time. … We’ll start by placing our room temperature butter and shortening into our mixer bowl. Spread on cooled cake If you liked our The Best Chocolate Buttercream Frosting post, follow us on Pinterest, Facebook and Instagram! I used the frosting to top off a 9×13-inch cake and ended up with a thick layer of icing. Whenever I’ve added salt to frosting it never seems to fully dissolve and evenly distribute. Step 1: Using a sifter or fine mesh strainer, sift the powdered sugar and cocoa powder into a large bowl. Next, add the unsweetened cocoa and beat the mixture for 2 minutes until it gets fluffy. In the recipe below you will find three different amounts of cocoa. https://www.justataste.com/5-minute-chocolate-buttercream-frosting-recipe Every year on Laurie’s birthday, I ask her what kind of birthday cake she wants, and every year she says yellow cake with chocolate frosting. Put the chocolate in a heatproof bowl over a pan of barely simmering water (make sure the bowl isn't touching the water). But you don’t want all salted butter or frosting … Our recipe should make enough Best Chocolate Buttercream Frosting to cover a 9″ x 13″ sheet cake or a two-layer 8″ cake. Skip to content. The frosting is made similarly to my classic vanilla buttercream, but it has a unique and delicious white chocolate flavor. Place in the refrigerator until ready to use. Total Time 10 minutes. I have a couple versions I want to share with you, but the first is this Fudgy Chocolate Buttercream Frosting. Don’t add the next tablespoon until the previous one has been fully incorporated. Add sugar and milk to cocoa mixture by adding 1 cup of sugar followed by about a tablespoon of … Stir in milk in portions, stirring each time. New! https://thebestcakerecipes.com/chocolate-buttercream-frosting good quality semi-sweet or dark chocolate… In a separate bowl, mix the Cocoa Powder and the Powdered Sugar until combined. This frosting is intense in chocolate flavor and is so easy to make. Mix until incorporated. Chocolate Buttercream Frosting Recipe (Chocolate Icing) For this chocolate buttercream icing recipe, no heavy tool is needed, all that is required is a mixing bowl, spatula, and mixer. Keep mixing until … Use it on everything from cookies to cupcakes or grab a spoon and dig right in! How much frosting will you need? With the mixer on low speed, slowly add in the powdered sugar and cocoa powder. Our Best Chocolate Buttercream Frosting is great on cakes, cupcakes, brownies … anything you can think of that would taste better with Chocolate Frosting on it. Step 3: On low speed, add the powdered sugar mixture one tablespoon at a time. Beat butter and 1/4 cup cocoa powder together in a bowl with an electric mixer on low until Chilled frosting will keep in a sealed container for about a week. Add confectioners’ sugar, cocoa powder, heavy cream, salt, and vanilla extract. Yes, for an even richer flavor you can add 1/2 to 1 tsp instant espresso powder. Our Best Chocolate Buttercream Frosting recipe comes from years of trying to make the perfect yellow cake with chocolate frosting, or as we call it … The Laurie Special. Our Best Chocolate Buttercream Frosting starts with our Best Buttercream Frosting Recipe as the base. Add in the cocoa, beating until combined.When the chocolate is cool, add it to the butter. Always beat the butter for at least three minutes on high speed. Perfect for Dark Chocolate lovers and so good on chocolate baked goods. Vanilla extract: Use pure vanilla extract for the best flavor. Mix the butter and the vanilla until they are combined. Prep Time 5 mins; Total Time 5 mins; Amount Per Serving. The best chocolate Swiss meringue buttercream. If the sugar starts to build up on the bowl’s sides, use a rubber spatula to scrape it into the butter mixture. This can vary based on how thin or thick you like your frosting … Laurie comes from the “if it ain’t broke don’t fix it” school of birthday desserts. You’ll definitely want to add this frosting recipe to your must-make list! To make this frosting as easy as possible, it uses cocoa powder rather than melted chocolate. Chocolate buttercream frosting: Lucious, smooth, chocolatey velvet homemade frosting, amp up the wow factor of any homemade cake or cupcakes. This chocolate frosting is enough to cover an 8″ cake and you can adjust how chocolatey you want the frosting … In a mixer, add the butter and the vanilla. The most common chocolate buttercream frostings are a mixture of butter, powdered sugar, and either cocoa powder or melted chocolate. Use a good quality cocoa powder for the best … Now add the milk 1 tablespoon at a time until you have the correct consistency. Place the chocolate chips in a glass bowl and microwave them for 90 seconds, at 50% power, stir … Chocolate Buttercream Frosting Recipe – You’ll need these ingredients. Our easy chocolate buttercream perfectly complements a cocoa sponge for a party or afternoon tea. That’s all there is to it … you now have a batch of the Best Chocolate Buttercream Frosting you have ever tasted! Bring to room … Chocolate Buttercream Frosting This chocolate buttercream recipe makes enough to frost one 9x13” sheet cake or one 8” or 9” round 2-layer cake or to generously ice 12 cupcakes (as seen in photos above) … … Using the mixer on Medium speed, cream the butter and shortening together until creamy and smooth. Place butter in a bowl and beat until creamy. Pin this delicious The Best Chocolate Buttercream Frosting for later. Add the powdered sugar mixture one cup at a time and continue to beat on medium speed until the … Add the heavy cream, a tablespoon at a … To make chocolate buttercream icing, pour the powdered sugar into a large mixing bowl, add the heavy whipping cream, vanilla, and butter, and stir the ingredients together thoroughly. Mash the butter and icing sugar together with a fork first, then switch to a wooden spoon or electric … Hot Chocolate Buttercream Frosting is the perfect addition to your favorite holiday treats. Explore. Our Keto chocolate buttercream frosting is the solution. They’ll never know this chocolate buttercream is low carb and sugar free! Martha Stewart Martha Stewart. Can You Make Buttercream Frosting In Advance? Recipe by Mimi in Maine. You'll never use store bought Chocolate Frosting again. Cooked egg whites and sugar make up the base of chocolate Swiss meringue frosting. With this chocolate buttercream frosting recipe, you should have enough to frost a standard two layer 9 inch cake or 24 cupcakes. The Best Dark Chocolate Buttercream Frosting, 1 cup Butter, softened (we use Salted, Sweet Cream Butter). You are now ready to add your The Best Chocolate Buttercream Frosting to your favorite baked goods! Making Chocolate Buttercream Frosting. This frosting whips up in 5 minutes or less. It’s an easy chocolate icing recipe to work with and I think it’s the perfect chocolate frosting for piping roses! Includes more than 70 easy-to-make recipes along with full-color photos, detailed instructions, and helpful tips for spectacular results. You can also swirl your chocolate buttercream with another frosting flavor! https://www.tastesoflizzyt.com/best-chocolate-frosting-recipe Add sugar and cocoa, mixing well. This white chocolate buttercream frosting is fluffy, creamy, and the perfect consistency for piping. If you are making cupcakes, you should be able to frost 24 cupcakes if you apply the frosting with a knife. But sometimes you want a Chocolate Frosting that is a little more intense. allrecipes.co.uk/recipe/24415/chocolate-buttercream-frosting.aspx SAVE IT. If you are looking for more tips and tricks for making that perfect batch of homemade frosting we have a few other posts you might want to check out: P.S. Sift in the cocoa and pour in the melted chocolate, a pinch of salt and the milk, then mix again until smooth. CHOCOLATE BUTTERCREAM FROSTING. You just taste those little bits, easy fix salted butter. You only need five ingredients to make this decadent chocolate frosting. Chocolate Buttercream Frosting is a classic that can be used in so many ways. Instructions: Place softened butter into a mixing bowl. #Baking Tip: if frosting appears too wet, add in confectioners' sugar 1 tbsp at a time, if too dry, add milk 1 tbsp at a time to reach the right thick consistency. If you like lots of frosting you can make 1 1/2 the recipe. Beat until it’s mixed through completely. FOOD ... Buttercream Frosting Recipes Simple Chocolate Buttercream Simple Chocolate Buttercream. https://www.thespruceeats.com/chocolate-buttercream-frosting-recipe-2097584 Silky smooth. Leave a review below, then snap a picture and tag @twosisterscrafting on Instagram so we can see it! This is a classic American buttercream, so you can make a batch in 10 minutes and it only uses one bowl. Stir until melted. 2 cup unsalted butter, slightly cold; 5 cups powdered sugar, measured and then sifted; 1 tablespoon pure vanilla extract; Pinch of salt; 10 oz. Beat on low speed for 30 seconds, then increase to high speed and beat for 1 full minute. Add in the salt and vanilla. That always depends on how thick or thin you apply the frosting or how much decorating you do but here are a couple of guidelines. … Sift the confectioner’s sugar. If you swirl on the frosting with a pastry bag like we have done here, you should be able to frost 15-18 cupcakes depending on the size of the swirl. Buttercream frosting can be made up to 3 days in advance. Chilled frosting will keep in a sealed container for about a week. https://www.thekitchenmagpie.com/chocolate-buttercream-icing-recipe This recipe will make about 3 ¼ cups of vanilla buttercream. This is the Best Chocolate Buttercream Frosting we have ever tasted and it is so easy to make. Make sure you beat the frosting for the … If necessary, add milk 1 tablespoon at a time until it is the right consistency. Perfect Chocolate Buttercream Frosting. So, today I give you a delicious Chocolate Buttercream Frosting recipe. Slowly add in the powdered sugar, 1 cup at a time. Chocolate buttercream frosting can be left at room temperature for 1-2 days if covered. Mix in 1 1/2 tsp orange … 177 Comments // Leave a Comment ». Allow to cool until the chocolate no longer … Chocolate Swiss meringue buttercream is a stable frosting that isn't overly sweet. Then, add the powdered sugar and cocoa powder. Step 2: Using a stand mixer or handheld mixer and a large bowl, whip the butter until it’s soft and fluffy. Low Carb Chocolate Buttercream Frosting. Beat on high speed with an electric mixer (whisk or paddle attachment) for AT LEAST 5 minutes, until the butter has lightened in colour and is thoroughly whipped. You’d want to add it in when you sift in the cocoa powder. Alternatively, melt in the microwave, stirring every 30 secs. About 3 cups of either flavor American buttercream will be enough to generously frost a batch of a dozen chocolate cupcakes, a 6” two-layer vanilla cake or a mini chocolate cake. This will take about 3-5 minutes. After whipping, place the frosting in an airtight container and seal. https://www.chelsea.co.nz/browse-recipes/yvettes-chocolate-buttercream-icing A small amount of milk or cream may be added if needed. Enjoy! And it's an easy chocolate meringue frosting to make. Add the powdered sugar one cup at a time and mix until creamy. Whipped Chocolate Buttercream Frosting. Use a whisk to mix in the salt. Ingredients. Raspberry buttercream is a delicious pairing, and so is a standard vanilla frosting. Combine the Powdered Sugar and the Cocoa Powder in a separate bowl and stir until it is completely combined. Mash the butter and icing sugar together with a fork first, then switch to a wooden spoon or electric beaters if you have them. Chocolate buttercream frosting can be left at room temperature for 1-2 days if covered. Did you Make this Recipe? https://www.bbc.co.uk/food/recipes/chocolate_buttercream_11918 It is extra good and you can regulate the amount of chocolate you have in it. 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