Thanks for the recipe! Your email address will not be published. Notable Jiangsu Dishes: Nanjing Salted Duck, Sweet and Sour Mandarin Fish, Braised Meat Balls in Brown Sauce, Stewed Tortoise and Chicken, Beggar’s Chicken, Yangzhou Fried Rice, Boiled Shredded Dry Bean Curd, Pork Trotter Aspic Jiangsu Style, Mutton in Fish Maw The recipe was invented by Qing China's Yi Bingshou (1754–1815) and the dish was named Yangzhou fried rice since Yi was once the regional magistrate of Yangzhou. This step is optional but highly recommended for beginners. Swirl around the pan and heat until just smoking. Yangzhou Fried Rice Recipe: Yangzhou fried rice is one of the most popular fried rice dishes in the world. Please Select Catagories to See More Items. I wish I immediately try it with my friends. Origin of Fried Rice. Mix well and serve warm. So, the other ingredients should not be too dominating in flavor. Discover the wonderful flavors and aromas of our authentic recipes ; made with the freshest ingredients directly from Asia and packaged into a sachet format for your convenience at home. Hey everyone, it’s Kevin here! Yangzhou fried rice is a perhaps the most well-known dish of the city of Yangzhou, Jiangsu province. Along with the movement, the grains are well separated while all the other ingredients and seasonings are well mixed. Season with a generous amount of salt. From our home to your home. Remove from heat and pour the peas, carrots, and shrimp into a bowl, Return the wok to the heat and add 1 tablespoon of oil. Give a quick stir so the egg and rice can be mixed well quickly. Using your hands or a spoon, break up the refrigerated rice so that most of the individual grains are separated, Heat up a wok or large pan over medium-high heat and add 1 tablespoon of oil. I love fried rice, what a great recipe! * Percent Daily Values are based on a 2000 calorie diet. Hop on the boat! Get our FREE guide for starting a minimalist kitchen! Sitting on the north bank of the Yangtze, it borders the provincial capital Nanjing to the southwest, Huai'an to the north, Yancheng to the northeast, Taizhou to the east, and Zhenjiang across the river to the south. There are many different version of Yangzhou fried rice and here is a simple version of Yangzhou fried rice. The only extra flavor comes from some salt and just a bit of soy sauce. We believe that everyone, no matter their budget or size of their kitchen, should be able to experience the joy of making good food. If you like our recipes, subscribe to our newsletter and follow us on Facebook, Instagram, Pinterest, Yummly, and Twitter to stay in touch for the latest updates! Turn off the heat and add the chopped scallions. This is our website to share our recipes where we create delicious food with minimal ingredients. ChinaSichuanFood.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. None of the ingredients stand out when you take a bite, but the combination tastes delicious. Don’t forget to rate and share it with your friends! Yangzhou fried rice is the most popular fried rice dish from China and is made with simple ingredients. Add the peas, carrots, and shrimp back to the wok along with the soy sauce and pepper and cook for 2 minutes, stirring and tossing continuously. All images & content are copyright protected. The best tool for perfect fried rice is a wok, in which you can quickly move all the grains. I was amazed at just how quick and easy it is to make this super delicious fried rice, and it’s become one of my favorite weekday meals! Portuguese Egg Tart Recipe (Macao Version), Chinese Sausage (How to Cook Chinese Sausage), 1/4 cup diced Chinese ham (or you can use char siu ). I still remember that various types of fried rice such as fried rice with soy sauce and Yangzhou fried rice are those dishes I love most.Among different types of those recipes, fried rice with beaten egg is the most popular and simplest recipe. Notify me of follow-up comments by email. Ready to eat some Yangzhou fried rice? I also added shrimp to this recipe because it adds more protein and is a light-flavored meat that won’t distract from the rest of the dish. Beat the eggs together in a bowl and add salt to taste. Mix the egg and rice together and cook while stirring and tossing for another minute until the egg is mostly cooked, Add the char siu and cook for 1 minute. This Yangzhou fried rice is one of the most popular dishes in China and is commonly called house fried rice in Chinese restaurants in Western countries. Add the rice and cook for 1-2 minutes. 图片和文字未经授权，禁止转载和使用。, « How to Make Rice without a Rice Cooker. Message document.getElementById("comment").setAttribute( "id", "a3da433243bbcc9571cb97d37ba7557c" );document.getElementById("a805c1769d").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. This quick and easy authentic Yangzhou fried rice recipe only takes 15 minutes total and tastes as good as restaurant fried rice! The story is that Emperor Yang Guang tasted the dish in Yangzhou and loved it so much that it became an imperial dish. However, here are some helpful pointers that should make your first try go much better! Play rice in wok and dig a small hole in center, add the remaining 1 tablespoon of cooking oil and pour in beaten egg . Home-style fried rice can be as humble as basic egg fried rice or as luxury as this Yangzhou fried rice, a star throughout the country. Its population was 4,414,681 at the 2010 census and its urban … Slightly separate the grains of rice via slightly pressing the rice by a rice scoop. Liu's Cuisine (Chinese,Vietnamese,Thai Food Take Out and Dine In) Address:3570 Strandherd Dr, Nepean, ON K2J 5L4 Phone: (613) 843-0212 Your email address will not be published. The redemption period is from now until 28 February 2021. The exact origin of fried rice is unknown, but it’s earliest mention is believed to be in a book about Chinese cuisine from the Sui Dynasty (569-618). This famous Chinese fried rice is different from a lot of fried rice you might find in Western Chinese restaurants because it doesn’t use a lot of sauce or additional spices. While the exact origins of fried rice are lost to history, it’s believed that it was invented sometime during the Sui dynasty (A.D. 589–618), in the city of Yangzhou in eastern Jiangsu province. The main ingredients are simply rice, some sweet vegetables (like peas and carrots), char siu (Chinese BBQ pork), and scallions. Sign up to get our weekly newsletter with the latest recipes delivered straight to your inbox! The story is that Emperor Yang Guang tasted the dish in Yangzhou and loved it so much that it became an imperial dish. The name comes from the city of Yangzhou, where the inventor of the dish was from. Please do not use only images without prior permission. Today I’m bringing you a delicious and super simple recipe for authentic Yangzhou fried rice, the most iconic fried rice in China! The name comes from the city of Yangzhou, where the inventor of the dish was from. $1.70 101.Egg Roll(Close End) 1pc Add to basket. We are Sierra and Kevin, and we love to cook and bake! Yangzhou fried rice, or Yangzhou chao fan in Chinese, is a simple fried rice made in a wok. The sweet vegetables, such as peas and carrots, are complemented by the salty protein, char siu and shrimp, to create a balanced dish. Origin of Fried Rice. This yangzhou fried rice looks loaded with nutritional yummies and so many pretty colors too! Even though I grew up in a Chinese household, I actually rarely ate fried rice as a kid. Feel free to experiment with replacing some of the vegetables (another popular option is corn) or the proteins (chicken is a popular choice as well). And it also looks super well detailed and easy to make. Like this recipe? Log in, Classic Chinese fried rice -- Yangzhou version. That said though, fried rice is a dish that can be made with whatever you have in your fridge. Yangzhou, postal romanization Yangchow, is a prefecture-level city in central Jiangsu Province, China. Cook for 30 seconds while stirring constantly to ensure the shrimp all get evenly cooked. Be sure to be stirring and tossing the rice continuously, Make a hole in the middle of the rice and add the remaining 1 tablespoon of oil. Add the carrots and peas and cook for 1-2 minutes, Add the shrimp to the wok. Swirl around to coat the bottom of the wok and heat again until just smoking. Yangzhou fried rice is a really simple dish that is hard to mess up, and even if you make a few mistakes along the way, it’s easy to fix and will still taste great. 120a.Yangzhou Fried Rice Add to basket. 5 cups cooked white rice (about 2 cups uncooked; preferably made the day before and refrigerated), 10 shrimp (deveined, deshelled, no tail; cut into small pieces), 1/2 cup char siu pork (or Chinese sausage; cut into small pieces), Pin this image and follow us on Pinterest. Yangzhou fried rice, or Yangzhou chao fan in Chinese, is a simple fried rice made in a wok. The point of keeping the dish simple is to highlight the rice, which should be the star of the dish. Thus there come different types of fried rice. Let’s get started! Pour the eggs into the hole and cook for 30 seconds while stirring. The exact origin of fried rice is unknown, but it’s earliest mention is believed to be in a book about Chinese cuisine from the Sui Dynasty (569-618). cooked white rice (about 2 cups uncooked; preferably made the day before and refrigerated), shrimp (deveined, deshelled, no tail; cut into small pieces), char siu pork (or Chinese sausage; cut into small pieces), Authentic Yangzhou Fried Rice (Chao Fan) Recipe, Chinese Braised Pork Belly (Hong Shao Rou), Authentic Chinese Scallion Pancake (Cong You Bing), Chinese Stir-fried Tomato and Egg (西红柿炒鸡蛋), The Original Blueberry Ganache Tart Recipe, Dangerously Delicious Earl Grey Pound Cake Recipe, Authentic Chinese Scallion Pancake (CongYouBing) Recipe, Fluffy Comforting Earl Grey Soufflé Recipe, Make sure all of your ingredients are prepared ahead of time. 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