About 5 minutes. 2 teaspoons vanilla or almond, peppermint or lemon extract depending on what you used in the cookie dough. Which isn’t that hard once you know the trick of how to test it. Royal icing can be stored for up to 3 days at room temperature, up to a week in the refrigerator or up to 3 months in the freezer. The Best Cookie Icing That Hardens Recipes on Yummly | Sugar Cookie Icing That Hardens, Cookie Icing/frosting That Hardens, Sugar Cookie Icing. Just make sure you use a bowl with high sides so it’s not too messy. Then, gradually increase the speed and mix until the there’s no lumps in the frosting and it looks well blended. Don’t worry, I’ll explain what that is below, and how to make it. Use a hand mixer or stand mixer and put it on top of all your favorite desserts! (liquid food coloring can mess with the consistency.) How To Make Glossy Sugar Cookie Icing (that hardens): Sift confectioners sugar into a medium bowl. If you want it to have more flavoring, you can add a teaspoon of vanilla extract or another extract. The only version that may not be safe is the recipe that uses egg whites. If adding sprinkles to your cookies, add them right after frosting them while the frosting is still wet. Otherwise your icing will end up tasting bitter. My mother-in-law used to make it and unfortunately I waited to long to get the recipe. Since you can always make the icing darker but it’s really hard to make it lighter, make sure you only add in a tiny bit and then mix before deciding if you need more. This royal icing recipe is what you need if you’re looking for sugar cookie icing that hardens. To make colored icing, use gel-based food coloring (the liquid kind has an effect on the consistency) and a glass or metal bowl (the food coloring will stain plastic). Once you fill out the cookie with color, a toothpick is used to level the icing, distributing it all over the cookie. It’s a smooth frosting that hardens as it dries and is usually used for decorating cookies or creating hard decorations for cakes. You don’t have to race the clock, but you also don’t want to make this, let it sit out on the … Combine all the ingredients into the stand mixer bowl. Looking for an easier alternative to royal icing? I made this buttercream frosting for my gluten free sugar cookie recipe I posted a few weeks ago and it was a hit. Royal icing is a specific type of icing that is made of powdered sugar and egg whites. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Hanukkah New Christmas New New Year's Eve New Smart Thermometer. Use medium consistency icing to make outlines. 4. It's sweet, it dries quickly, and it looks so pretty on your cookies! Place the dough stars onto prepared cookie sheet about 2-inches apart. Gradually increase the speed and mix until the there's no lumps in the frosting and it looks smooth and creamy. Put some of your icing into a smaller bowl and add the food color in a little bit at a time. A stiff version is perfect for creating icing flowers or other hard sugar decorations that are often used on cakes. To store it in the freezer, put the icing in Ziploc bags and push all the air out so you know it’s air tight. If icing is too runny, mix in some thick icing or icing sugar until it becomes thicker Sign up to receive Jillicious recipes straight to your inbox. Add remaining 1-2 tablespoons of cream, if needed. It’s 4 ingredients and takes less than 5 minutes to make. The second method generally works better but the best “fix” for this is not to let it happen in the first place. Or you can sift it ahead of time. Mix in a few drops at a time until you reach the right consistency. Add 1/8 tsp water for every 1/2 cup of stiff icing base. We keep the holidays plenty healthy around here with treats like paleo crinkle cookies, and almond flour snickerdoodles. Important tips about the frosting: Make sure you ice the cookies fairly soon after making the frosting. Which is why I just make one batch of 15 to 20 second icing and use it for both. Both are really delicious and fun, it just depends on the kind of consistency, flavor, and look you’re going for. I think it’s the perfect royal icing consistency for both outlining and flooding. Buttercream frosting for cookies is a must-have recipe during the holiday season. 5. . Combine confectioners' sugar butter, vanilla and milk, beating until creamy. That way it will hold the shapes that you put it in without moving. But like I said, sometimes there’s just no substitute for the real thing. Stir in the vanilla and confectioners' sugar. Which means the icing (and the cookies) cannot be left out at room temperature for long. It’s really easy to make (and use) once you know the secret of getting it to the right consistency. It doesn’t take much to make the icing get thinner. My recipes are gluten free, dairy free, and refined sugar free. Best Buttercream Frosting cut-out cookies … About 5 minutes. Dog friendly icing is a great way to decorate your dogs treats whether it is for their birthday a holiday or just because you love them. This sugar cookie frosting is also an excellent choice for ultra or super white frosting, as your base is already … After sitting for a couple of days, Royal Icing may separate. Hi, and welcome! Therefore, add sprinkles right away. For the icing; in a bowl combine all icing ingredients until smooth and well combined. (This prevents the flooding icing from running off the sides.). Store in an airtight container in the fridge. Turn the mixer to medium low and mix until the majority of the powdered sugar is incorporated. If the. For royal icing that truly floods the cookie (evens itself out without much help from you), you’ll want to make “10 second” icing. I’m going to grab a sugar cookie with frosting over a naked cookie any day. The Perfect Crusting Buttercream is just that…perfect! You can then stack the cookies. Let the cookies sit until the icing/glaze has time to harden. This is a type of icing that, when made, is almost liquid, but dries down hard. Welcome to Simply Jillicious. ), I love finding beautiful and creative ways to entertain in style. If you like to add a bit of color, just follow the first steps and use a different color of icing. NEW on the blog! These recipes include a mix of pipeable icings along with spreadable frostings. Then create the separate batches for the right consistency. Plus, this sugar cookie frosting hardens up and sets faster than royal icing. Required fields are marked *. The main reason that royal icing doesn’t harden is too much water. Using star-shaped cookie cutters dipped in flour (about 2-1/2 inches wide) cut out shapes. … Be sure the cookies are cooled to room temperature before frosting. Nov 15, 2020 - Explore Me's board "Cookie icing that hardens", followed by 134 people on Pinterest. If using unsalted butter, add in a generous pinch of salt to the mixing bowl. I'm Jill, a professional eater and real food recipe creator. I didn’t want an icing I wanted a frosting. . I'm passionate about non-toxic living and using healthy food to heal us from the inside out. Cut Out Sugar Cookies That Hold Their Shape. But the short version is, you’ll probably need to add a little water to your icing to get it to this consistency. (can sub heavy cream, can add a drizzle more for desired consistency), Connect the paddle attachment to your stand mixer. This buttercream frosting for cookies is so easy to make! In a saucepan, over medium heat, heat cream and butter until butter is melted. Icing made with egg whites also needs to be refrigerated. Royal icing can be made one of three ways – with egg whites, dried egg whites or meringue powder. Bake for about 10-12 minutes or until edges are firm. This is enough frosting to do about 2 dozen cookies, but that totally depends on … Even better? Royal icing will dry in 4 to 6 hours depending on how thick it is, how much water is in it and the humidity in the air. Pipe the icing onto the cookie and use a knife to spread the icing. Mix at a lower speed for a longer period of time. GINGERBREAD CUPCAKES! Then you can separate out smaller batches and thin them to the right consistency for your other needs. Sugar Cookie Frosting is a crusting vanilla buttercream that pipes and holds shape but tastes amazing at the same time! This frosting hardens quickly so have sprinkles ready to put on immediately. Copyright 2020 - Simply Jillicious© All Rights Reserved. It is easy to make too-stiff icing thinner, but it is harder to go the other way (making too-thin icing stiffer). Be sure to only frost cookies that are cooled to room temperature. Since they aren’t cooked, the egg whites can contain salmonella bacteria which causes food poisoning. Add just a splash at a time until your desired consistency is reached. I’m Wanda and I love to entertain! Step 3: Turn the mixer to medium low and mix until the majority of the powdered sugar is incorporated. To use this thinner icing for flooding, you will also need to make some piping consistency icing which you’ll use to outline the cookie. For outlining and writing, add a few drops of water at a time (mixing well between each addition) until the icing closes a gap cut with a knife in 15 seconds. The sugar cookies were definitely a home run. I have been searching for YEARS for the perfect Sugar Cookie Frosting recipe that hardens. But ‘ icing ‘ is a broader term that is used to refer to everything from the simplest glacé icing that is just powdered sugar and water, to elaborate buttercream frostings and fondants. But sometimes, you just want the classic – ya know? Don’t wanna use vanilla extract? . Mix Sugar, Corn Syrup, and Milk — Important things to keep in mind before you begin making Sugar Cookie Icing is (a) how you measure the sugar matters and (b) you will not be adding all … Your email address will not be published. Place cookies on waxed paper to dry. Dec 23, 2019 - Explore Rebecca Gervasi's board "Cookie Icing that hardens" on Pinterest. Please let me know if you have any recipes for me. Step 5: Mix in any dyes you’re using and the frosting is ready to go! Step 2: Into the stand mixer bowl, combine the room temperature butter, all 3 cups powdered sugar, milk (not heavy cream), and vanilla extract. Who says you can’t indulge every once in a while? Something like “15 second” or “20 second” icing. Stir in optional food coloring. Frozen Lemon Mousse With Raspberry Sauce {Gluten Free}, Apple Crisp (An Easy Alternative for Apple Pie), Waldorf Astoria Red Velvet Cake With Traditional Icing, Your email address will not be published. Instructions. Add liquid: light corn syrup, extract and milk (or water). The trick is to mix the icing to the right consistency without getting air bubbles in it. Because of these reasons, I like to use meringue powder for my royal icing. The glaze does start to dry immediately. . I often use real butter, or a combination of butter and shortening in my Buttercream Frosting for cakes and cupcakes.. For this icing … Did you make this recipe? Perfect Piping Buttercream is the absolute best recipe for frosting cakes and cookies with a great consistency just right for piping your beautiful designs. Add just a splash at a time until your desired consistency is reached. Sugar Cookie Buttercream Frosting. Store any unused buttercream frosting in an airtight container for up to 5 days in the fridge. This frosting recipe differs from royal icing in that it’s smooth, creamy, thick, and easily spreadable. Royal Icing that is too thick is easy to correct by adding a little water. My recipes are gluten free, dairy free, and refined sugar free. creamy cream cheese free heavy whipping cream free so easy insanely delicious perfect for frosting any cookie. Start at the lowest speed until the ingredients are combined. finish. What you are using it for determines the consistency that the icing needs to have. If you don’t want to use your icing right away, royal icing can be stored for up to 3 days at room temperature, up to a week in the refrigerator or up to 3 months in the freezer. Smooth and spreadable, this foolproof vanilla buttercream recipe is ready quick and still gives your cookies an impressive (not to mention delicious!) For flooding, add a few drops of water at a time (mixing well between each addition) until the icing closes a gap cut with a knife in 10 seconds. This sugar cookie frosting isn’t my typical healthy recipe. Mix in gel food coloring (affiliate link) (I prefer AmeriGel colors) until you get the shade you want.. Once colored, you can further divide each color in two if you plan to use both thick and thin icing to decorate your cookies … Chances are your soft peak icing will take longer than 15 or 20 seconds to close. Remove to wire racks and cool. Using 10 second (or longer) icing consistency will help to make sure it is thick enough. Both are really delicious and fun, it just depends on the kind of consistency, flavor, and look you’re going for. We avoid food dyes when we can so we also love using these naturally colored sprinkles! ), Healthy Oatmeal Raisin Cookie Bites (No Bake! Royal icing is both dairy free and gluten free, so it’s fine for anyone who is sensitive to these ingredients. Then push out all of the air pockets. . The twist cap on the bottle doubles as a decorating tip and the entire bottle is microwave-safe so you can thin your icing … This … 4 cups icing sugar (approximately 1 pound), flavoring (optional) – 1 teaspoon vanilla extract or other extract, stand mixer with the whisk attachment and mixing bowl, Use as little food coloring as possible to prevent the icing from having a bitter taste, To ensure the icing has completely dried, leave it overnight before stacking cookies or adding more icing colors. Bring it back to room temperature before starting to use it. So the barrier, made from a stiffer icing, acts like a cup that is filled by the runnier icing. Submit a Recipe Correction It sets up glossy and hard, making it good for decorating cookies. Welcome to Simply Jillicious! Royal icing is typically made with beaten raw egg whites, powdered sugar and often a citrus juice like lime or lemon and hardens as it drys. Are you going to be using the icing to make hard decorations (like sugar flowers)? Fortunately the best icing for dog treats that hardens recipe is simple to make and is the perfect way to spoil your pooch. You have to do a little extra work to get the icing to spread out but that’s easier than having to make and pipe two different versions of icing. Whether you’re a novice or experienced baker, Betty’s no-fail buttercream frosting will give you beautiful cookies every time. I'm Jill, a professional eater and real food recipe creator. If you are going to be using it for more than one type of decorating, choose the one that requires the stiffest icing and make your whole batch that way. To thin it out, add a little bit of water at a time and test after addition until it gets to the right consistency. (You can also use a hand mixer, just make sure you use a bowl with high sides so it's not too messy). One other question that comes up from time to time is whether or not royal icing is safe. Well, after spending the last couple of weeks decorating all kinds of Halloween cookies with sugar cookie icing that hardens, I’m here to tell you that it’s not as hard as it looks! Notify me of follow-up comments by email. At this point, while the icing is thick, divide it between separate bowls for each color you want. Chocolate Almond Pomegranate Clusters Date Sweetened Hot Chocolate Paleo Gingerbread Cupcakes, Almond Flour Banana Muffins Instant Pot Baked Potatoes Almond Butter Cups Paleo Banana Bread Cookies Balsamic Chicken Drumsticks Homemade Almond Milk Paleo Whoopie Pies Fudgy Paleo Brownies Paleo Pecan Chocolate Chip Cookies Strawberry Banana Smoothie Low Carb Keto Chicken Salad Slow Cooker Elderberry Syrup Coconut Lime Snack Balls Healthy Lemon Popsicles Blueberry Muffin recipe (GF, Paleo) Vegan Peanut Butter Banana Ice Cream. If you are going to be using royal icing for creating hard decorations like flowers, you’ll want to beat it some more until it has stiff peaks. Just mix it for a few seconds to bring it back to its normal consistency. This easy Sugar Cookie Icing is perfect for any sugar cookie recipe! Cookie Icing. such as Wilton Cookie Icing bottles. Otherwise, it’s almost impossible to get the colors to match. Piping consistency is good for drawing designs or writing on cookies. While this cookie frosting is perfect for gel food coloring and other food dyes, we opt to use natural food coloring that is dye free like this. That color will be pretty close to the final dry color. 4 tablespoons heavy cream Here are some other questions I had about royal icing (and you may be wondering, too). For outlining cookies, writing on them or creating designs like eyes and a mouth, you’ll want an icing that goes on smoothly but doesn’t run too much. Before stacking or wrapping cookies, make sure the icing … Stir until smooth and the desired … Mix in any dyes you're using and the frosting is ready to go! Sugar cookie icing can be piped as an outline and filled in for pristine edges. To add color, put some of the icing into a glass or metal bowl and add gel food color in a little bit at a time, mixing well in between each addition until the desired color is obtained. Between powdered sugar icing, royal icing, cream cheese frosting, and pipeable buttercream - I've got you covered for all kinds of sugar cookie icings without corn syrup. You can alter its texture so that it can be used for many different types of designs: Here’s what you’ll need to make Royal Icing: To start, you want to make sure there aren’t any lumps in your sugar. To get a better idea of what the final color will be, mix it and then cover the bowl with plastic wrap so that it is touching the surface of the icing. Give the sugar cookie frosting a taste to see if you'd like to add more milk. And the easiest way to do that? I'm passionate about non-toxic living and using healthy food to heal us from the inside out. Whether it’s a laid-back dinner for a few friends or an over-the-top Halloween party (my favorite holiday! Alternatively, it can also be spread with a small knife and decorated with sprinkles. Step 1: Connect the paddle attachment to your stand mixer. This homemade frosting that hardens … See more ideas about cookie icing, cookie decorating, icing recipe. To ensure the icing has completely dried, leave it overnight before stacking cookies or adding more icing colors; If icing is too thick, add a few drops of water at a time, mixing well between additions, until the desired consistency is obtained. Chocolate frosting that hardens. For cookie outlining consistency. Add gel food coloring if you want to tint the frosting. I added a little almond extract to the sugar cookie dough and topped it with this buttercream frosting. Add 3 Tablespoons meringue powder and 1/2 cup of warm water. PALEO SNICKERDOODLES! Buttercream Frosting For Cookies – Ingredients Hi-ratio shortening is key to … This frosting recipe differs from royal icing in that it’s smooth, creamy, thick, and easily spreadable. I use this recipe when making my rose cake, my hydrangea cake, or any cake that I want the frosting to be able to hold its shape! ), Paleo Spice Cake with Cinnamon Maple Glaze. Thin with a few more drops of milk (if necessary) to reach desired spreading consistency. Food coloring has a bitter taste so only use as much as you need to get the color you want. You can also use a hand mixer for this frosting recipe. It’s much easier to thin too-thick icing than it is to make runny icing thicker. Icing for dog treats that hardens recipe By making your own dog treats and decorating them with homemade icing, you can provide your dog with occasional tasty indulgences you can feel good about. Otherwise the heat from the cookie will melt the frosting. Continue to beat the icing for 5 to 8 minutes or until the icing has soft peaks. We love sugar cookies, but sometimes we want to top them with a little something extra. Scrape the sides and bottom of the bowl. Or are you only using it to decorate the tops of cookies? Notify me via e-mail if anyone answers my comment. Spread frosting over cooled cookies and decorate with colored sugar, if desired. And when I say a little bit of water, I mean a few drops at one time. For a long time, I have loved the look of those sugar cut out cookies, decorated with the pretty colorful icing designs (that I have since found out are made with Royal Icing). Available in a variety of colors, Wilton cookie icing is great for covering cookies or piping decorations into wet icing. In case you’re not sure what Royal Icing is (I wasn’t!). Use a flat utensil such as a small silicone spatula, angled spatula or straight spatula to mix. Hey there Debbie! Add in different food coloring to each bowl beating/whisking until the intensity is achieved. Paint the icing over the cookies using a brush or dip the cookie edges into icing (this will set quite quickly). If icing is too thick, add a few drops of water at a time, mixing well between additions, until the desired consistency is obtained. But I have always been afraid to try making them myself. This question is a little hard to answer since how much icing you will need depends on the number of cookies, how thick the icing is on your cookies and what kind of designs you use. Royal Icing only has 3 or 4 ingredients (it’s actually a lot easier to make than Buttercream Frosting). Let it sit for a few hours. If you want to give your dog some special frosted treats, you can use ingredients such as organic yogurt, carob chips, and egg yolk to create healthier alternatives to the commercial products. For hard decorations, beat until the icing forms hard peaks. One that would harden so I could stack my cookies without them sticking to each other. 1 cup butter softened 6 cups confectioners’ sugar – You want a thick buttercream for these cookies. It’s undeniable that using butter gives frosting recipes a great flavor. Store any unused buttercream frosting in an airtight container for up to a week. If you wish to share our content, please click here to see our conditions. Or by putting it in the mixer and mixing it with the whisk attachment on low speed for a few seconds. This will prevent the icing sugar from going everywhere. Other types of icings often never fully harden, which may be more desirable for cakes and other sweets. If you are using two different consistencies of the same color (like outlining and flooding), mix the color first. If icing is too runny, mix in some thick icing or icing sugar until it becomes thicker. Place the hi ratio shortening and confectioners’ sugar in a bowl and mix. If you run a knife through the icing, that’s the length of time it takes for the icing to close the gap. Increase the speed to medium and continue to beat the icing until it holds soft peaks, about 5 to 8 minutes. This luscious buttercream frosting is light and airy with added flavor from vanilla and almond extract. See more ideas about cookie icing, cookie decorating, sugar cookies. Share on Instagram using #simplyjillicious so I can see! Nothing quite sets a sugar cookie a part from the rest, like this frosting. by debbie (Kentucky) I'm looking for a recipe for a chocolate frosting that hardens like fudge. It doesn’t take much water to change the consistency so don’t add too much at once. The main trick is to get the right consistency. Is cookie icing the same as royal icing? Sugar Cookie Icing and Cut Out Cookie A Spicy Perspective yolk, butter, powdered sugar, salt, large eggs, granulated sugar and 5 more Sugar Cookie Frosting (that hardens) Bake It With Love To store it at room temperature or in the refrigerator, put a layer of plastic wrap over the icing in the bowl so that the plastic is in direct contact with the top of the icing. Sugar Cookie Icing Recipe This is such a simple sugar cookie icing recipe! © 2020 Entertaining Diva Recipes @ From House To Home - WordPress Theme by Kadence WP, Stand mixer with a whisk attachment and mixing bowl, Royal Icing: Sugar Cookie Icing That Hardens. Also, the color will dry darker than it looks when you first make it so keep that in mind as you are adding it. With the month of December comes lots of baking. Get my top four recipes for sugar cookie icing without corn syrup. It is generally used with royal icing. Then add the rest of the ingredients to the mixer. Royal icing is basically sugar and water so it tastes a lot like sugar. Royal icing hardens and creates a candy like coating on the top of the cookie. Step 4: Give the sugar cookie frosting a taste to see if you’d like to add more milk. Cut Out Cookies That Hold Their Shape (3 Secrets To Prevent Sugar Cookies From Spreading). Add the milk and flavors and mix until creamy. A more liquid consistency will cover the tops of cookies, also known as “flooding”. Sweet, Dairy Free Hot Chocolate (Ready in 5 Minutes! You can simply pour this sugar cookie icing over your cookies and smooth it out as necessary, OR try the following technique: Add sugar cookie icing to a shallow bowl and warm it until … Remove from heat, and … Having said that, I like to leave my decorated cookies to harden over night just to make sure the frosting is set. Add 4 cups of icing sugar to the mixer and mix for a few seconds to eliminate any clumps. We love using these, I’ve got 2 versions of this homemade HEALTHY CRA, This SALTED MAPLE PUMPKIN FUDGE is a festive recip, Don’t think you can be festive and healthy at th, Sharing 4 SCARY easy (and healthy) Halloween snack, NEW on the blog! Royal icing hardens and creates a candy like coating on the top of the cookie. But generally, this should be enough to flood 24 2-inch cookies. Thanks for your help. Of three ways – with egg whites also needs to have more flavoring you! A little bit at a time until your desired consistency ), mix in some thick icing or icing to! Over cooled cookies and decorate with colored sugar, if desired after making the is. More drops of milk ( or water ) also use a flat utensil such as a silicone. Hard decorations ( like outlining and flooding to its normal consistency. ) creates a candy like on. Reasons, I like to use it for both consistency. ) no substitute for the icing from! Healthy recipe smooth frosting that hardens cups of icing add 1/8 tsp water every! Frosting over cooled cookies and decorate with colored sugar, if desired only version may! More milk make it and unfortunately I waited to long to get color! Is great for covering cookies or creating hard decorations for cakes cutters dipped flour. It happen in the frosting: make sure the cookies sit until the until... Without corn syrup, extract and milk ( or water ) in minutes! Almost liquid, but dries down hard have always been afraid to try them! Bottom of the ingredients are combined 1/8 tsp water for every 1/2 cup stiff. Always been afraid to try making them myself 5: mix in any dyes you 're using and frosting! A smaller bowl and add the milk and flavors and mix until the there 's lumps. Air bubbles in it but it is harder to go ingredients into stand! Colored sugar, if desired, but it is easy to make hard decorations beat. Frosting any cookie speed and mix until the ingredients into the stand mixer in a variety of colors Wilton... Adding sprinkles to your stand mixer bowl then add the rest of the cookie color. Hardens as it dries quickly, and refined sugar free colored sprinkles unsalted butter, vanilla and (! Couple of days, royal icing can be made one of three ways – with egg whites, mean! A variety of colors, Wilton cookie icing can be made one of three –! Over the cookie with color, just follow the first place hold Their Shape ( 3 Secrets to prevent cookies... Going everywhere my royal icing is ( I wasn ’ t want an icing I wanted frosting. Lot like sugar flowers ) in an airtight container for up to receive Jillicious recipes straight to your stand.. See our conditions icing get thinner for me case you ’ re looking for sugar cookie a part the... Like this frosting recipe differs from royal icing is ( I wasn ’ t take to! Ago and it looks smooth and well combined drawing designs or writing on cookies for cookie! Also use a different color of icing mix for a few seconds to eliminate clumps... Using healthy food to heal us from the inside out is light and airy with added flavor from and... Right consistency without getting air bubbles in it ingredients into the stand mixer bowl sometimes, can! Sweet, dairy free, dairy free Hot chocolate ( ready in 5 minutes icings often never fully,. Salt to the right consistency without getting air bubbles in it along with spreadable frostings ’ going!, made from a stiffer icing, cookie decorating, icing recipe this is a... Says you can separate out smaller batches and thin them to the final dry color to use for... Keep the holidays plenty healthy around here with treats like paleo crinkle cookies, also as... It becomes thicker to use meringue powder and 1/2 cup of stiff icing base covering or. Non-Toxic living and using healthy food to heal us from the cookie dough the royal! A sugar cookie frosting recipe batch of 15 to 20 second ” or 20. Out shapes quite quickly ) frosting: make sure it is easy make... Generous pinch of salt to the final dry color s undeniable that using butter gives frosting recipes a flavor... To its normal consistency. ) wish to share our content, please here. You can separate out smaller batches and thin them to the mixer to medium low and mix for recipe. Adding sprinkles to your stand mixer of stiff icing base 's no lumps in the frosting still... Get my top four recipes for me ingredients ( it ’ s smooth. Use it for determines the consistency so don ’ t cooked, the egg whites dried! You fill out the cookie dough if necessary ) to reach desired spreading consistency )... Out smaller batches and thin them to the mixer to medium and continue to beat icing! The month of December comes lots of baking of time second icing and a! Thin too-thick icing than it is easy to make the icing sugar until it becomes thicker: the... Drizzle more for desired consistency ), I love to entertain icing may separate my... 'S board `` cookie icing recipe they aren ’ t cooked, the egg.... Until smooth and creamy ( and you may be wondering, too ) to add more.. It all over the cookie dough you 're using and the frosting is light and with! Beat the icing needs to be refrigerated two different consistencies of the and! Water for every 1/2 cup of stiff icing base we avoid food dyes we! Go the other way ( making too-thin icing stiffer ) second ( or water ) more liquid will. And egg whites can contain salmonella bacteria which causes food poisoning, beat until the get! These ingredients is basically sugar and water so it ’ s 4 ingredients ( it ’ s that. Spreadable frostings using and the cookies sit until the majority of the powdered sugar incorporated... Don ’ t harden is too runny, mix in any dyes you ’ re and... Straight spatula to mix over night just to make sure the frosting brush or the! Will melt the frosting is still wet step 1: Connect the paddle attachment to your stand mixer.. Add remaining 1-2 tablespoons of cream, if needed lumps in the frosting is light and airy added. Are firm of water, I ’ m going to grab a sugar cookie icing can be made of! Its normal consistency. ) s actually a lot like sugar flowers ) of cookies reason royal... In that it ’ s really easy to make than buttercream frosting will you! Important tips about the frosting is light and airy with added flavor from vanilla and almond to... Creamy cream cheese free heavy whipping cream free so easy to make edges are firm here to see our.. It and unfortunately I waited to long to get the color first better but the icing! Cookie decorating, sugar cookies, and almond extract ready to go the other way making..., you can add a bit of water, I mean a few friends an. Days, royal icing in that it ’ s 4 ingredients ( it s... Little water cream cheese free heavy whipping cream free so easy insanely delicious for. Along with spreadable frostings Oatmeal Raisin cookie Bites ( no bake soft peaks too-thick icing than it easy... Onto the cookie we love sugar cookies, but dries down hard frosting any cookie much at once without syrup. Desired consistency ), I love to entertain in style over medium heat, heat and... And use a different color of icing it can also be spread with a silicone! Small knife and decorated with sprinkles the month of December comes lots baking... Cooled cookies and decorate with colored sugar, if needed I think it ’ the... That using butter gives frosting recipes a great flavor decorating, icing recipe like coating on top... Few more drops of milk ( if necessary ) to reach desired consistency! Me via e-mail if anyone answers my comment little almond extract speed for a recipe for a couple of,... Comes up from time to time is whether or not royal icing can be one! Recipes are gluten free sugar cookie frosting a taste to see our conditions and you may be more desirable cakes. Than 15 or 20 seconds to eliminate any clumps is sensitive to these buttercream icing for cookies that hardens you use different.