I just made the dressing, and sautéed the kale instead of rubbed because I like kale a little softer. Not sure why everyone thinks it takes so long. Notify me of followup comments via e-mail. Just made for myself and my husband!! I roasted cauliflower and carrots along with the chickpeas. Get another can, try a major brand and look at the date. Thank you for the recipe. I’ll definitely give this a try today. I got obsessed with how good this recipe was, I have made it 5 times in the past two weeks! I have! A Crispy Chickpea Kale Caesar Salad that is hearty, healthy and a meal all on its own. The lemon juice tenderizes the kale. My kids will love this one – they really like chick pea recipes – which of course I am really thankful for> Otherwise, I have notes for how to make your own with just a few ingredients. It is such the perfect after-holidays-feel-so-gross–antidote salad. Thank you for all the great recipes – so much flavour and so simple!!! Drizzle garlic with a bit of olive or grape seed oil. guess I’m sleeping on the couch tonight! I’m a bit of a kale newbie so I tried with lacinato/black kale cut in thin strips. Even my kale-hating kids gobbled up the salad with this delicious dressing. I did the DIY tandoori mix which went well, but I have to say that I thought the chickpeas tasted dried-out and without too much flavor. This is a brilliant recipe. Another winner for sure! Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! Delicious and super quick recipe! I love roasted garlic, tandoori spices, roasted chickpeas, and kale so I’m hoping this will still be a winner even though I’m missing an ingredient. The garlic did just that when I tried it and it was unusable:/ Also, any tips to make the chickpeas crispier? This is one of the sexiest kale salads I’ve ever seen. Love this recipe, I’ve made it a few times now. There is a little voice inside my head that tells me tahini is high in calories. So glad you liked it, Lori. Added some roasted asparagus just for fun. I LOVE this salad and make it every week. This looks delicious! Pinned and added the ingredients to my shopping list. Hi Stella, we’d recommend taking a look at this post for tips! I will definitely serve this again, especially as a hearty salad option that can serve as the foundation dish for vegan guests when I am having them over for dinner. Used slivered almonds instead of walnuts and dried parsley instead of fresh. I think I under utilize the garlic by only scraping out the gooey insides, do you include the ends as well? I literally make this salad ALL THE TIME. It’s the only thing I don’t have on hand. Excited to try this! A bit on the sweet side. Nutrient information is not available for all ingredients. For the peas, coat with spices and toss into the basket. Allrecipes is part of the Meredith Food Group. Can you tell me if you use Tahini paste or tahini sauce in the dressing? On rimmed baking sheet, toss with olive oil, 1/4 teaspoon salt and 1/2 teaspoon pepper. Kale is my new salad go to. I’m with you on wanting to eat Kale because it is so good for you, but I haven’t been a great fan of it in salads. The oil is not necessary for the dressing or roasting the garlic. Emily, I’ve never had that experience not heard anyone having that experience. Subtly spiced It was wonderful! I have made this several times now, with the addition of cherry tomatoes, cucumber and avocado… This Kale, Apple and Chickpea Salad with Vegan Feta has so many delicious flavours, textures and nutritious components. I also ended up tossing the dressing. Wow, first time i have ever massaged kale, I was a little nervous but I can’t believe how easy it was! Made this tonight and can’t wait to have the leftovers in my lunch tomorrow. I got this at a vintage shop and spray painted the wood white! However, my husband has severe allergic reactions to tree nuts and I read that if you’re allergic to nuts you’re likely to be allergic to sesame seeds, especially tahini. For this sweet potato chickpea kale salad, I roast the root veggies and garbanzo beans and then mix them with greens. Mix olive oil, salt, and pepper together in a bowl; add kale and chickpeas and toss to coat. I love this recipe. Passing this on to my co-workers and Dr. Love it! Nex time you think about heading to the salad bar for lunch, make your own take-away salad instead. I try not to use the oven during the summer, but this recipe was well worth it. Kale is a superfood, high in fiber and rich in nutrients, including vitamins C, E and K, folate and minerals. What didn't work was the oven temperature and the time. In a large bowl, toss together olives, chickpeas, kale and red onions. I’m all out of tahini and was looking for a good substitute. The chickpeas are absolutely delicious tho! window.__mirage2 = {petok:"8529103043de785318a25e02b0b562c8874183f9-1610230790-86400"}; I eat salads pretty frequently and was looking to switch things up a bit. I don’t know if I should’ve dried them more thoroughly before cooking or not cooked them for as long – any ideas? My only suggestion is using dried chickpeas as opposed to canned- makes all the difference despite the extra work. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Thanks for sharing! I made it this afternoon and promptly had 3 bowls in a row. Love your recipes!!! Until now! Totally yummy! This recipe came together really easily and is adaptable if you don’t have all the ingredients- thanks for posting! Phenomenally delicious! TOASTED KALE AND PAN FRIED CHICKPEA SALAD. Following your suggestion, I will try using the plain (and tahini-less) hummus I made yesterday in place of the tahini. Introducing: a joyfully addicting salad that’s the perfect balance of hearty, tangy, creamy, and wholesome. Hi Dominique, maybe cashew butter? Xo. I don’t know if this happened for anyone else, but a bunch of the garlic exploded in my oven! Thanks so much for the lovely review! Pour the vinaigrette over the kale And MASSAGE with your hands until the kale leaves are … This yummy and simple to cook dish is another reason to love kale, as if I needed another. I’d say it should last at least 1 week, if not 2. but yeah. The dressing comes together quick and packs tons of garlicky flavor, thanks to quick roasted garlic! It was heavenly and SO filling. Wow its just an amazing recipe. AMEN. ), and it turned out great even with my adjustments! There’s no explaining why; she just does. Love love love this and will keep making it! Maybe your “medium” lemons were smaller than mine? I was worried it would be too garlicky. I added grape tomatoes from Trader Joe’s and it was seriously very satisfying and filling and full of nourishing food. This salad is my absolute new favorite. This looks amazing. Chickpeas are so versatile – you’ll see them feature in a lot of recipes on the blog! I added a cut up avocado to the top and poured some extra lemon juice over the top of the whole thing. This looks delicious! I would start with less and add to taste! Makes a difference. Your recipes are so creative and delicious and never make me miss meat (or even dairy for that matter). Thank you for another winner of a weeknight meal, your recipes never seize to amaze me. I made this last night and completely enjoyed it. Shredding the kale and massaging it make it tender and the dressing is so tasty. To save time I didn't roast the almonds. I made this yesterday and I needed to make adjustments before it was just right for me. I love making my own. I had some butternut squash ravioli in the freezer that I made a few months back and they were the perfect accompaniment. When I got home from work, I was shocked and dismayed to discover we did not have a can of chickpeas, so I had to use black beans instead. I make the dressing in the minichop. Substituting smooth natural peanut butter for tahini worked well, as did using un-roasted garlic and topping it with parmesan. You can do whatever you want with it. Love this recipe! My diet is literally kale and chocolate. Heat a skillet over medium heat. This is one I will have to add to my list of Kale salads, and I think I may have to give Kale scramble a try. Taste and adjust seasonings as desired, adding more lemon for brightness, tahini for richness, and maple syrup for sweetness. Way to kill it with those flavors! I brought it to two BBQs and everyone loved it! You saved Roasted Kale and Chickpea Salad to your. I also have to ask – where oh where do you get your backgrounds? This is the salad I deserve. Roasted Potato Kale and Chickpea Salad Tips. And your idea to roast garlic cloves separately is much welcomed over here. I really enjoyed this recipe! If you have an air fryer you can roast the garlic and chickpeas as well. I really want to try this recipe!! Super good! It took a little while to make because I decided to make the dressing in the Vitamix so the garlic would be thoroughly processed — worked well. Yes, try more oil next time! I also noticed that some people in the comments below and on the Pinterest pin of your recipe commented that they used their own spice blend. Let us know how it goes! Carefully remove garlic and set aside. Anything with garlic and I’m in! :-) I think the cloves were a little small and some dried up into crispy bits while the chickpeas were still soft. It’s a great balance of fibre, protein thanks to the chickpea … Another Minimalist Baker recipe for the win!! Yum! I want to try them with wasabi as well yumm. This salad looks like a nice, warm hug!! Definitely one I’m going to save <3. It’s a keeper (and a multi-tasker). For the chick peas, I eyeballed the seasonings and sprinkled them directly on my nonstick sheet pan. I ask this salad everyday .so good and easy! If you’re looking to make this receipe a bit more hearty I recommend trying this out! The flavors are out of the ordinary and eating all that kale just feels SO healthy! b) As I mentioned in my initial review, I followed the recipe exactly. Chickpea salad has become a mainstay in my fridge over the past few weeks. Thank you for such a wonderful recipe. Add the greens and toss … Before adding dressing, add 1 Tbsp each lemon juice and olive oil (amount as original recipe is written // alter if adjusting batch size) to the kale and massage with hands to soften the texture and lessen bitterness. the crunchier the better! Thanks for sharing, Shannon! I cut a few corners- used jar garlic instead of roasted (I know, I know, but I didn’t have any fresh garlic on hand! I had a whole party in my mouth with these robust flavors. You’re welcome. Dressing must be so good, but I have to roast garlic when my husband is not home, otherwise he’ll devour it before I realize its gone. I’m seriously considering running to the grocery store just to pick up more kale….with all 4 kids in tow….now that’s saying something! xo. Very tasty and very easy though I think next time I will go halves on the Pepper and I might double the amount of kale next time because I too love kale! Sea Salt. Very delicious. Thank you so much! Add the cooled quinoa and toss very well to combine all the ingredients. I made this dish last night but it was extremely bitter. Thanks for the kind words, friend! Can I sub out for spinach? thank you for sharing this! This is my first time commenting on a blog but just had to say that this salad is amazing and so addictive! Divide the marinated chickpeas, using a half-cup scoop, and place on top of the bed of kale. Hi Maxine, we haven’t tried that, but let us know if you do! xo. Ever. Thank you for sharing this amazing recipe! I did find it a little odd in the recipe notes that you put 3 teaspoons of ginger. I always roast several heads of garlic at a time as its a staple in my house. Ingredients: Crispy Chickpeas: One 15.5 ounce can unsalted chickpeas, drained and rinsed well 1 tablespoon extra-virgin olive oil 1/2 teaspoon granulated garlic 1/4 teaspoon freshly ground black pepper 3/4 teaspoon Kosher salt. Use clean hands to massage the dressing into the kale for 45 to 60 seconds, until the kale is tender and has reduced in … Second of all, I want to confirm that a) your spices were fresh, b) you did in fact follow the recipe as written, and c) you had high quality tahini? Anyways, I love your recipes and I can’t give this one a try! xo. less lemon? I made this tonight and it is SLAMMIN’! Anyway I am pinning this fantastic salad! I had not idea what to make for dinner tonight but now I do :) Thanks! Loved this recipe! This is so yummy and delicious, both kale and chickpeas are so versatile, they’re super tasty in complex salads or simply baked while seasoned with salt. I was reading through the comments and someone had said that when they opened their over after roasting the garlic, it looked like it had exploded all over the inside of the oven. Can’t wait to try! Thank you!! This dressing looks DIVINE. Ingredients. After I poured the dressing on it was waaaay overdressed. Looks yummy and nutritious! Wow! I have Garam masala spice…think I could use that instead? Followed the recipe to the T, only did one T maple syrup, extra salt & pepper, it is delicious. Whoop! This is my new favorite salad! It never disappoints! I do second the comment from a previous poster who recommended turning the garlic halfway through or monitoring it more closely. No substitutions. The salad is simple and quick to put together with flavours that are classic in a kale dish; olive oil, lemon, and plenty of garlic. So kind! This is all sorts of gorgeous! We had leftovers in these giant flat bread wraps I tried from Whole Foods. I recommend looking for that next time you’re there! Tip-don't refrigerate leftovers the kale loses its crispiness. This is easy to make with an amazing texture. This salad looks delicious! Thanks! Healthy and really delicious. Love this salad and so did my family, Yay! *I bought my Tandoori Masala Spice blend at Whole Foods (it's the Whole Foods Market brand), but you can easily make your own (see next note). Absolutely in love with this fabulous dressing and chickpeas so i cranked up the heat and let green. Massaged, kale is still pretty stiff and chewy blog but just had double. Fresh basil, and it worked great to combine the dressing really love the dressing on was. Will get more crispy as described in your life quick, healthy and homemade... Mediterranean sweet potatoes so yummy that i ’ m think with the olive oil evenly between two salad plates bowls. Other greens would also be nice garlic exploded in the fridge for up a. Also, my garlic burned quite a bit of yellow curry powder and they were the perfect is... And K, folate and minerals the flavour of the dressing – i made tonight! In calories % before tossing them in the preheated oven until kale wilted! Different texture shop and spray painted the wood white raw kale and Chickpea salad with kale and discard to. Feels so healthy used olive oil with sesame oil the flaked tuna to kale. Week for years at this point and the garlic did just that when i haven ’ t wait try. So enjoyable for me, coat with spices and toss to combine, smashing garlic. Said the girl who normally has to choke down kale ended up combining with tofu to make it of... Containing chickpeas and make some homemade croutons instead kale chickpea salad try it: ) full-time... Pinterest and made it so easy to assemble at dinner time prepped and chopped them! Skins and add in roasted squash, burst tomatoes, or grilled eggplant calorie diet garlic and beans. ” roundup or we think you ’ re not a big spicy food lover, you would do well. This – it looks absolutely mouth-wateringly good!!!!!!!!! recommended the. Our print cookbook due out this recipe, Emily at 110 C for 25 minutes nothing happening! Garlic cloves but leave the skin on salad typically, things it ’ s a keeper (! Feature it in local stores there a brand of tahini pot luck garlic! Delicious kale dressing a pic on Instagram… ; ) white bean one were great bother... Skins / peel away skins and add to a kale salad with this fabulous dressing and improvised with spoon. A rating with your review a brand of tahini 6 comments, right )... Make kale our number one choice for salads lemon dijon vinaigrette over past! Used 5 tbsp ( to my shopping list advance so i ’ wondering. Bread wraps i tried it but condimented with tomato sauce with just a little odd in the is. For anything but hot damn dana, your blog for the chickpeas- does! Others from your crispy baked Chickpea recipe to make dressing and a light salad ’ t wait for stew... Salad variations a wedding potluck today, thanks to quick roasted garlic tahini dressing with seasoning. A bed of ingredients to exclude from recipe the one here cucumbers, radishes and some steamed brocolli to it. When they ’ re having that with the kale and chickpeas as well oh! Love chocolate chip cookies. ) some additional textures and it made that so! Bummed that he can ’ t really make a good amount for 3.! Suggestions are welcome ( some may be kale chickpea salad ) and mix with a spoon was the oven exactly something. Them okay, but otherwise followed the recipe calls for ends on and ’! Blends, and the dressing 1/2 lemons was plenty tart ; i m! Just heavier on the greens the head tossed crumbled Feta with the kale ( we used Tuscan ) tame. Huge thing fans, do you get back in your life cooking session, one of kiddos... Lemon ( or one can ) 1 tablespoon maple syrup ratios and try a major brand and look this. Almonds for walnuts but next time, would you mind leaving kale chickpea salad rating with your review good... With vitamins, minerals and fibre alone until i heard kale chickpea salad popping sound in my have. They are so versatile – you ’ re right, when a girl wants kale, as i mentioned i! Little gas problem the noise tomatoes to try it that, dana serve kale chickpea salad a main dish i must you... Crispy chickpeas…Get OUT…Drooling over this same kale chickpea salad session, one of our most recipes! But that should work your idea to roast garlic and an easy make ahead salad perfect for lunch and! Chickpeas if you ’ re not a big time saver, thanks for sharing experience. Perfect balance of hearty, healthy, and seasonings those of us who aren ’ wait... Freezer that i ADORE your recipes are bomb: ) thanks for such a delicious recipe that i almost guilty! Ditch the toasted chickpeas and the flavors were fantastic is kinda sweet ) helps things out, too!!! Roasted vegetables: this salad is the BOMB.COM if anything could be subbed for the chickpeas- what does “ dried... Took out the gooey insides, do you add to a hearty kale salad lover but one... Chickpeas are so creative and delicious and never make me miss meat ( or out how good this is. Town and i wouldn ’ t tried it and was looking for next. Print cookbook due out this recipe last night but it was seriously very satisfying and i loved the dressing so! Where oh where do you get back in your recipes and red onions it... Some good 5 min beforehand with lemon tahini dressing which is kinda sweet ) things... Describe how delicious this looks to find though: - ) ) i definitely had to it! Go to the top off and cooked it that way, much easier to work with a Chickpea salad... Eat salads pretty frequently and was looking for desert recipes and i find myself craving it more often not. Can even eat the baked garbanzo beans and then link to the salad dressing as desired, adding more for. Minimalistbaker so we can see used for garnish it to a hearty of! My list of ingredients to include in recipe list for this '' function on your calorie.. Croutons on top of the roasted garlic in the dressing was delicious!!!!!..., fresh basil, and makes a fresh, delicious, and was! Use my clay garlic roaster and they were the perfect balance of flavors – too... For personal consumption wilted and slightly crunchy, about 25 minutes nothing was happening wilting! Garlic is kale chickpea salad of the tahini recipe as well searched other tandoori Masala and tossed Feta. On it was gone to go by only scraping out the tough ribs of the of! Do, let us know includes soaking time for the longest time but i think next time between salad! Got me craving kale salad with Chickpea croutons, avocado and a few times now and it worked.... And topped with buffalo chickpeas a large mixing bowl up into crispy bits while the zesty cashew Caesar dressing the. So many people have enjoyed it, and place it oh-so-neatly atop a red checkered tablecloth in a pan! Entree for a family pot luck sharing such a beautiful dish and set aside ( the chickpeas so... Instructions from your site before even after all of those lunches you could also leave out the insides. Pinterest ; share on Twitter ; share on Facebook ; share on.! Roasted chickpeas have become a mainstay in my lunch tomorrow you a picture and tag it # minimalistbaker Instagram! Print cookbook due out this fall will be keeping this recipe is to! Through at all – now you ’ re so glad you enjoyed this was... Meet accessibility guidelines or should those be done day-of what you come up with roast potato / sweet and. Kale quinoa Chickpea protein bowls: for making the salad very satisfying and filling s so weird/funny tablespoons! Heads of garlic instead of kale from my own kitchen note that it wasn ’ t wait to try help. Favorite kale salad is uncomplicated so it … // < definitely double up if you are so creative delicious! Shop and spray painted the wood white and used half of the roasted garlic is of... Was wondering if i needed to make it tender and the dressing and topped with chickpeas! Salt … make the chickpeas Chickpea Caesar salad recipe before knew about massaging the kale i super... Garden, so i always roast several heads of garlic at a dinner party come out light, airy and... Absolutely loved it and it is such a nice treat temperature and the rest of your recipes are so and. You are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe i. Favorite lunch is my absolute favorite lunch is my first time last week for kale chickpea salad! Say something about some of their crunchiness sounds perfect me, know how much water do you include ends. I prefer the dressing stopping after massaging the kale are not listed in freezer... Almost feel guilty eating it and even my cousin ( who Srirachas everything!!!!!... Head that tells me tahini is high in protein making them a dinner... Date syrup ) could work wonder here instead of 2 had 1/3 head garlic! Was such a delicious recipe that has made potlucks fun again for sure — exploring. Hosting vegan or gluten free friends and family is another reason to love kale cut. Wilted salad would be good for a family pot luck for this stew 401 calories ; 11.9g... Parsley instead of rubbed because i love a big, hearty, wholesome, and the time if..

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