My kids love dips and they loved dipping bread in this vegan cob loaf dip! Your email address will not be published. While you don’t need the inner bread for this recipe, don’t throw it away #wastenotwantnot. 1 packet French onion soup. They also make a great entrée for a family dinner of 6 – 8 people. Really when it comes down to is, cob loaf is essentially a dip in a bread. https://www.foodtolove.co.nz/recipes/cob-loaf-spinach-dip-8865 Here’s where the Wandercooks journey began…. Whilst this Spinach Cob Loaf recipe is full of flavour as Spinach Dip Cob Loaf is the ultimate party food. Its cheesy, garlicy and filled with iron boosting spinach, and flavouredwith basil, sea salt and black pepper. The spinach dip is a very traditional and popular filling, right alongside cheese and bacon. Put the lid back on top, wrap in foil and bake for around an hour. This simple Cheesy Spinach Cobb Loaf Dip is perfect for entertaining! This Cheesy Bacon and Spinach Cob Loaf is a tasty dish that is sure to impress. Cut the lid into bite size pieces and add them and the remaining bread pieces around cob loaf dip. Then people can pick up and eat the remaining slices easily with just enough dip left on the inside. This delicious warm and Crusty Cob Loaf with thick creamy spinach sauce is classic comfort food. This post may contain sponsored content and/or affiliate links. Place pot back on stove on high heat and add 1 cup of the milk, whisking continuously and vigorously to break down the paste and to thicken the milk (this make take a few minutes). is, here are a few extra tips to boost the flavour that you may like to Produce. What my family wanted the most this Christmas is one of those crispy loaves stuffed with creamy, cheesy, spinach filling. Serve immediately. Add spinach/onion/garlic mixture to the creamy sauce. One of these is definitely spinach and cheese cob loaf. We’ve travelled the world to over 35 countries on a mission to bring you the tastiest recipes we’ve discovered along the way. You'll need just 6 easy ingredients, and your friends will be begging for the recipe! 1/2 tsp Salt and pepper. Start by cutting a big hole in the top of your cob loaf, and rip out the bread inside in large chunks. Scoop the spinach dip into the cob loaf and place onto a tray lined with baking paper. Or if you just want extra cheese, keep just the onion 2. Its great to share with family and is total comfort food. Which makes us think, we’d love to serve this up next to our Baked Honey & Bacon Camembert. Add salt and pepper, stirring through. As the last of the butter melts, remove from heat and add the flour, stirring through with a spoon to make a paste. 450g cob loaf; 250g frozen spinach, thawed; 250g creamed cheese, softened; 300ml tub sour cream; 40g packet French onion soup mix; Crackers, to serve ; The instruction how to make Cob Loaf Spinach Dip. You’ll want a light dinner though, as the dip is surprisingly filling! https://mumslounge.com.au/lifestyle/food/spinach-and-cob-loaf-recipe loaf dip, there are a few things you can use instead. Recipe by Create Bake Make. Save my name, email, and website in this browser for the next time I comment. Yuuuummmy! Tear bread and lid into large pieces. bread fresh from the oven. This way I didn’t have to deal with the excess ice/water as it naturally Maybe you’ve tried Cob Loaf in the past at a party or BBQ you were at, or maybe you’ve never even heard of it. Preheat oven to 180 degrees fan-forced. Learn how your comment data is processed. Spoon the mixture into the loaf case. Required fields are marked *. Cut the top off the loaf and use your hands to remove most of the bread, leaving roughly a 1-2 centimetre thickness on the inside. Either way, it’s a classic Australian recipe with many variations and its easy to make at home. As the milk starts to thicken consistency, add the second cup of milk and stir continuously for 2 minutes. Scoop the spinach dip into the cob loaf and place onto a tray lined with baking paper. Pull away the soft bread from inside the loaf, leaving a 2cm-thick shell. and let it defrost overnight in the fridge. Leave a base intact, so that you have a big bread bowl. Spinach Cob Loaf is a dip served in a bread bowl. Use your Loaf: A cob loaf is round and makes the perfect shape for a dish such as this. Cob loaf can be served hot or cold depending on your preference. You know those typical Christmas dishes that are so good that you want to eat them every day. When it comes out of the oven its all warm and crusty on the outside and those bread chunks are just waiting to scoop up that cheesy goodness. 2. Breaking it up into pieces. this is a vegetarian recipe; spinach dip is the perfect appetiser for entertaining; FAQs about Spinach bread bowl dip . This vegetarian spinach cob loaf recipe by taste member, silvery is perfect for easy entertaining. Cob loaf is best eaten hot to take advantage of the crusty Yes you can reheat cob loaf on a low temperature in the oven. The bread bowl with filling is then baked, along with the bread chunks and This vegan spinach and cheese cob loaf recipe delivered on the brief to be a good “saturday night’ meal! Add in the grated cheese, garlic and diced basil and stir through for a couple minutes. Arrange the hollowed out loaf and pieces of bread on a large baking tray and drizzle with olive oil. The white fluffy bread is picked out and layered on a tray, along with the bread bowl, ready for its creamy cheese filling, of which there are many variations. I have a surprise for … much more pre cooking to get it to the right texture. Sauce will continue to thicken. Pull the middle from a cob loaf and arrange on plate, pour dip into cob loaf Tear excess bread into bit size pieces and place in 150 degree oven for 15 minutes or until nice a crunchy. It is packed with flavour, family friendly and both regular and Thermomix instructions are included. Hi there! As the milk starts to thicken consistency, add the second cup of milk and stir continuously for 2 minutes. They hold that nostalgia of parties, barbeques and just general good times. I don’t do them that often but I should! Cut the lid into bite size pieces and add them and the remaining bread pieces around cob loaf dip. Please leave a comment and a star rating below! Feb 8, 2020 - Explore Wiesjelou Lourigan's board "Cob loaf spinach dip" on Pinterest. Snap a pic and tag @wandercooks / #Wandercooks, https://www.youtube.com/watch?v=LAlx3YKioks, Here’s where the Wandercooks journey began…, Indonesian Gado Gado Salad with Peanut Sauce, Shopska Salad – Easy Bulgarian Summer Salad Recipe, Easy Zucchini Salad (Salade de Courgettes). These 6 simple ingredients really bring together a fantastic dish to impress. 1 Cob loaf. Using a serrated knife, cut the top quarter off cob loaf to form a lid. Once combined, remove from heat, Pour the filling into the bread bowl. Read more…, Copyright © 2020 - All Rights Reserved | Contact | Blog Disclaimer | Privacy Policy. Tear bread and lid into large pieces. time. This Spinach Cob Loaf is a simple recipe perfect for entertaining. bread lid on a tray for around 12 minutes in a hot oven. However you can Bake for 5 minutes to slightly warm the dip. All you have to do is throw all your ingredients of Cob Loaf Spinach Dip. That’s it – you’ve snatched the hostess of the year crown! When all the bread pieces have been eaten. In a separate pot, set on high heat and melt the butter. The Spinach cob loaf belongs at family get-togethers. Bread & baked goods. Place the loaf and torn bread from the inside on a baking tray for 5-10 minutes until crispy … I’d definitely be dipping into both! Add in the grated cheese, garlic and diced basil and stir through for a couple minutes. Home » Recipes » Quick & Creamy Spinach Cob Loaf Dip. Cob Loaf is round bread (shaped much like a large bowl) that has had the top cut off and the inside hollowed out. Place the bread on a baking tray, drizzle with olive oil, crack over some pepper and salt and set aside. Ridiculously easy to make, there’s equal emphasis on the dip and the cob loaf bowl. Often Cob loaf is made using pre made soups to create the base of the dip, however I opted not to use a packet soup base, and instead create a super simple cheesy white sauce base from scratch. Slice the top off the cob and remove the insides. Tear bread and lid into large pieces. better texture. As an Amazon Associate I earn from qualifying purchases. Remove from oven, gently stir the cheese spinach sauce with a spoon and serve immediately. 7 ingredients. Mix the spinach into the cheese mix using a metal or wooden spoon. To the other bowl add cooked bacon and shallot mixture along with grated cheddar cheese (50 g/approx ½ … Part of the instructions is to hollow out the centre (as that’s where the filling will go). ★ Did you make this recipe? Using a serrated knife, cut the top quarter off cob loaf to form a lid. certainly also use fresh baby spinach. Cold works best in summer, whereas a warm cob loaf dip straight out of the oven is guaranteed to warm a few souls. Bake for 5 minutes to slightly warm the dip. Arrange the bread chunks and bread lid on the baking tray around the bread bowl, Bake in the oven at 180 degrees C/350 degrees F for 10 minutes. This delicious warm and crusty cob loaf with thick creamyspinach sauce is classic comfort food. I’d avoid using the big bunches of spinach or silverbeet as that would require Don’t be sad dairy-free humans out there. Get the FREE Healthy Food Swaps Checklist Pack! This site uses Akismet to reduce spam. Serve immediately. We’d love it if you could give a star rating below ★★★★★ and show us your creations on Instagram! Once almost baked (a few mins off), break up the bread pieces into 4-5cm pieces, scatter on … Soft bread from inside the loaf remains ) degrees fan-forced snatched the hostess of the is... Make at home dipping bread in this vegan cob loaf dip Bacon and cob... T have to do is throw all your ingredients of cob loaf is essentially dip. Onion and spring vegetable soup powder, cob loaf to form a lid to use frozen spinach as softer. 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