These mashed potato holiday bowls are every bit as filling as those dishes. I like to make the mashed potatoes as the base, then I do crispy baked tofu and Brussels sprouts. Once everything is done, scoop some mashed potatoes into a bowl, top with crispy tofu, corn, veggies and drizzle gravy over the top. You could add some vegan butter to the beans for extra flavor, but I think that the gravy is enough to season them. These vegan mashed potato bowls are comforting as heck! It is my husbands favorite dinner. You can roast some veggies on the same pan as the crispy tofu if you want to have roasted veggies. But it can be cut in half to serve one or two. We both had a crazy busy week and because we were traveling to Sacramento on Friday, we decided we’d do Valentine’s Day then. Combine corn starch and 1/2 cup water in a bowl and whisk until combined and corn starch is dissolved. 0 from 0 votes. Lastly top with chives (optional, … This was fun to make, gravy and potatoes were great. Bowl Instructions: In a large saucepan over low heat, add cooked potatoes, butter, sour cream, garlic, bacon and milk. Dan and I decided to go rogue for V-Day. How to make vegan pot pie with mashed potato crust. These Vegan Mashed Potato Bowls are all the things you crave in the fall and winter in one bowl! So, why should this year’s celebration feel so different? The options are endless. We add Lowrey’s seasonsing to the tofu batter for more flavor and I had to fry the tofu nuggets because my oven was full of roasting veggies. Oct 29, 2018 - These vegan mashed potato bowls are so comforting. Required fields are marked *. Print Recipe Pin Recipe. It reminded me of this hearty wintertime dish of chickpeas and mushrooms, which is also made with mashed potatoes! Roasted Carrots: In the same bowl used above, combine the carrots, olive oil Preheat the oven to 350 degrees F. Place the garlic on a piece of foil, drizzle with 1 teaspoon of the oil, wrap and roast until very tender, about 20 minutes. Also added nutritional yeast to the potatoes for a cheesy flavor!! Then whisk in the poultry seasoning and a pinch of salt and pepper. Cook for 3-5 minutes, or until the Onion is translucent. When I was a kid, my mom said I was a picky eater. By ingredients, this recipe is dairy-free / non-dairy, egg-free, optionally gluten-free, peanut-free, vegan, plant-based, and vegetarian. For the potatoes. And my mom is a fan of the jellied version. There were lots of requests for recipes for one or two. I roasted brussel sprouts and broccoli and had corn as well. In a small bowl, mix together the panko crumbs, nutritional yeast, and cayenne pepper. *To roast a head of garlic, simply cup the top off to expose tips, rub with olive oil, wrap in foil and bake for 50 minutes – 1 hour in a 400-degree F (204 C) oven directly on the rack. In a medium sized skillet, melt the vegan butter, then whisk the flour in to form a paste, also called a roux. Why did I never think of a holiday bowl? These Vegan Mashed Potatoes and Gravy are creamy, rich and so flavorful. (An additional bonus to using mashed potatoes is that it makes this recipe easier to convert into a whole foods, oil-free recipe). Additionally, when I asked about holiday dishes on Instagram, I got some requests for soy-free options. Place potato chunks and bay leaf into a large pot and cover with water; bring to a boil. Peel the potatoes and cut them into 1-inch cubes (about 2.5 cm). This post may contain affiliate links. But they don’t demand the customary four or five hours of cooking time. Make mashed potatoes with the skins or without. What a concept to have mashed potatoes, gravy, and cranberry sauce. Absolutely yummy! © Lauren Hartmann and Rabbit and Wolves, 2020. Prepare the Yukon Gold potatoes any way you prefer: Microwave the potatoes, two at a time, for 8 to 10 minutes, or until each potato is cooked through. Stir in remaining salt, cream cheese, and next 3 ingredients until blended. I’m looking forward to trying more of your recipes!! Transfer the pot to the stovetop and bring the water to a boil. All of the vegetables are roasted on one sheet pan which makes for easy clean-up and it only makes three servings which is perfect for a small family or a scaled-back Thanksgiving dinner. The gravy is better than any turkey gravy - thanks to one secret ingredient. What will feel substantial and celebratory, equally pleasing to plant-based eaters and their omnivore friends and family? Give everything a stir, then add the remaining 2 teaspoons tamari or soy sauce, garlic powder, mustard, nutritional yeast, and thyme. It’s nice to have a holiday meal option that’s everything I want on a special, chilly day, without any of the cooking stress that I associate with special occasions. I made this for dinner tonight and loved it! https://www.allrecipes.com/recipe/254779/vegan-mashed-potatoes Spray the tops of the tofu with more non stick spray and bake for 20-25 minutes, flipping after about 10 minutes. Dip the chicken pieces into the egg mixture then into the coat and double dip. 2 large red or white potatoes — about the size of a tennis ball — cut into 2” pieces. I cooked half of the tofu in the oven and the other half in the air fryer, the ones in the air fryer came out crispier and took less time! The gravy is better than any turkey gravy - thanks to one secret ingredient. The creamiest, dreamiest vegan mashed potatoes, crispy, crunchy tofu and veggies, roasted veggies and corn. Perfect Mashed Potatoes. If you like, garnish each bowl with a small scoop of cranberry sauce—or even a few dried cranberries, if you're feeling low-key. With winter approaching and uncertainty about a second wave of Covid infections, I’m feeling fearful of another lockdown experience, this time with cold weather and dark, short days. ; Drain the potatoes (photo 3). To make the mashed potatoes, place the potato pieces in a heavy bottomed pot. Thank you Gena. Everything else was super yummy. Place the potatoes in a large pot and cover with an inch of fresh water, bring to a boil over high heat and boil for 12-15 minutes until the potatoes are fork tender be careful not to overcook or the potatoes will get gummy. You could use a sprinkle of dried cranberries, too. Tofu came out perfectly crispy. Check the consistency and add more milk if desired. This is a great idea to have a Thanksgiving bowl as an actual recipe! Αll topped with the eαsiest αnd somehow most delicious vegαn grαvy ever! Peel the potatoes and cut them in 2×2 inch dices. Spicy Potatoes & Chickpeas: Preheat oven to 425F. The creαmiest, dreαmiest vegαn mαshed potαtoes, crispy, crunchy tofu αnd veggies, roαsted veggies αnd corn. You put some key ideas into one bowl with minimal fuss and some real flexibility. Next, use a spoon to scoop out a golf ball-sized amount of mashed potatoes. Step 1: In a shallow bowl beat together 1 egg and 1 cup of milk. Then add the vegan butter, non dairy milk and a few pinches of salt and pepper, then whip it all together to make them nice and creamy. Ditto for the tempeh (or chickpeas) and gravy! Storing and reheating. Such a satisfying supper, I know I will be making this regularly! I actually did create a green bean casserole recipe this year. Repeat until the crumbles are nicely browned throughout. The creamiest vegan mashed potatoes, crispy baked tofu nuggets, roasted veggies, corn and the best dang vegan gravy! Then turn the heat on high and bring to a boil. Combine all of the coating ingredients in another shallow bowl, pie plate, or shaker bag and mix well. I love the earthy, hearty texture of tempeh, and it works perfectly with the savory gravy in the recipe. I loved the idea of the crispy tofu and the batter worked great, but I also will add some additional spices next time. Ingredients. I made this tonight, sooo good! Perfectly crispy on the outside with a pillowy potato filling on the inside, they're easy to make and ready in just 10 minutes in the air fryer! All the traditional favorites in one simple recipe! Got leftover mashed potatoes? But even those can be prepared a day or two in advance of your meal. Make sure there are no lumps. Now, in a small bowl, combine the non dairy milk and apple cider vinegar. I don’t know about everyone else but the stress of this holiday in particular for me is having to decide what to make-planning the menu in other words. Mashed potatoes are the base of these fun, festive holiday bowls. You need these, I need these, the world needs these. So, thanks for being the grown up on this one. Made up of complex carbohydrates for lots of energy and tons of electrolytes like potassium (more than a banana!) Put the bowl in the microwave for 8 minutes until the potatoes become hot and the cheddar cheese melts. I don’t mind making cranberry sauce. I hope it’ll feel a little special. Sometimes—OK, most of the time—I think it tastes better than mine. I know that tempeh has been hard to come by during quarantine in a lot of places. Your email address will not be published. Place potatoes in a large saucepan or pot and cover with water. Potatoes should be smooth and creamy. Next, dip each tofu cube into the wet batter, then roll in the panko to fully coat. Add them to a big bowl and mash them until you have… well.. mashed potatoes. I think this recipe idea is just perfect. In a small bowl, whisk together 1/2 cup of the broth and the flour to create a smooth slurry. Drain the potatoes, mash, add salt, pepper, milk, and butter, and mash again until creamy. The cookie scoop I used was a #40 disher. I went with classic mashed potatoes, my mom’s favorite Thanksgiving side dish. Place potato chunks and bay leaf into a large pot and cover with water; bring to a boil. Drain and cool to touch. Bring a large pot of water with potatoes in it to a boil, and cook until potatoes are fork tender, about 20 minutes. A lot of traditional Thanksgiving side dishes can easily be made vegan. Nice dish when you’re looking for a comfort food. *Use organic potatoes if possible, especially since you leave the skin on. Cornbread sage stuffing (easy to turn into a main dish with some vegan sausage added). Thanksgiving Mashed Potato Bowl I've had this recipe saved for a while and love how easy it was to put together. Peel the potatoes and cut them into 1-inch cubes (about 2.5 cm). Serve immediately. Reduce heat to medium-low and simmer until tender, 10 to 15 minutes. Hello Gena, I’m neither vegan nor American, but I’m still going to try this recipe! Made this for my meal prep this week. The simple ingredients needed for excellent vegan mashed potatoes Butter substitute. Place in fridge to cool, about 30 minutes. Made this tonight it is amazing. Only 5 ingredients, including spices! Next time I think I would follow someone’s advice from above and half tofu and veggies. So good. Whisk and set aside. Total comfort food. Most mashed potato recipes call for butter, so it’s natural to turn straight to Earth Balance without thinking twice. When tender, drain them. For all the other bowls I’ve eaten, Thai, Chinese, Mexican, – so many cultures represented in the bowls. Instead of a whole potato per person, this bowl dishes up half a potato each, so … Also, you can use coconut aminos in place of the soy sauce in the cashew gravy. But there’s nothing like a buttery, pillowy, traditional mash. Remove from heat. First, prepare the coating by combining bread crumbs, Parmesan, parsley, garlic powder, black pepper and salt on a plate. Making a vegan pot pie is basically the same as making a non-vegan pot pie except swapping out the chicken for beans. The tofu crisped up surprisingly well! Serve! Repeat with all the tofu. The tempeh version is my favorite, but I really liked the chickpea version (pictured below), too. Many people in the community said that they’d be spending the holiday season alone or with one other person. If you don't want to use tofu, any veggies will work. I love mashed sweet potatoes, too, and I use them in my favorite shepherds pie. By the way, I have been following your blog since around 2008. Remove the mashed potatoes from the refrigerator and form into balls. About 15-20 minutes. But I will definitely make extra potatoes, broccoli, and gravy tomorrow to enjoy this again! The tempeh is crumbled before it gets lightly sautéed, similar to the technique in this dish of tempeh “sausage” and grits. I halved the tofu recipe and roasted the veggies on the same pan, upping the temp to 400F. for rehydration, potatoes … No easy thing! (4 large or 6 smaller) Yukon gold potatoes, peeled and quartered, unsweetened, non-dairy milk (I like unsweetened soy milk), (substitute superfine brown rice flour or chickpea flour for a gluten-free option), tempeh (1 standard sized block), crumbled, fresh thyme leaves (or 1 teaspoon dried thyme), steamed green beans (substitute Brussels sprouts or another vegetable of choice). Prep Time 5 mins. This was really good! I also got a lot of requests for chickpeas as a central protein. I have made this often and it is always so good! It worked perfectly. This was so good!! Thank you for sharing. They're made without any dairy such as butter or cream, are Medical Medium compliant and ready to … It looks delicious! In large bowl, add sliced peppers, onion, 1 tbsp olive oil and salt and pepper to taste. I typically love the winter holidays. Add the Diced Onion, Italian Seasoning, and a splash of water to a large pot over medium heat. To form them, use a small cookie scoop to scoop out the potatoes into your hand and roll into the shape of a ball. Special Thanksgiving blessings to you my friend! They include the Thanksgiving “greatest hits”: potatoes, gravy, green beans, and a savory protein. It was our first time making tofu and we were both very pleasantly surprised. . Mine didn’t brown. Sprinkle with a few pinches of salt and set aside. I added old bay seasoning to the panko, which was the only change I made. I made it for him for dinner last night. To build the bowls, place about 1.5 cups mashed potatoes in each bowl, then top with about 1/2 cup corn kernels, 1/3 cup black beans, about 1/4 cup shredded cheddar, 2 Tbsp BBQ sauce, and a sprinkle of sliced green onions and jalapeño… Mash your potatoes using a potato masher until fluffy. They help me to tap into a collective sense of gratitude and festivity, a widespread delight in coming together. I’m a big fan of using Yukon gold (or other yellow skinned potatoes) for mashed potatoes. Remove the pot from heat and add the drained potatoes and salt. So easy to make, an, farro salad with sweet potatoes and apples, this hearty wintertime dish of chickpeas and mushrooms. Bring to a light boil over medium-high heat, add 1 tsp of sea salt, cover and cook for 25-30 minutes or until very tender. Add enough cold water to cover them by a few inches. I smashed them partially, using a potato masher, so that they’d be “crumbled” as well. in the last week, I haven’t quite decided if I’ll repeat it next Thursday. Preparation. Oh my word! The bowls will still feel fulsome and complete. Top as you please with easy vegan … I followed the reviews and did the tofu at 400 for 20 minutes, and roasted my broccoli during that time. One step at a time, though. From Bowls by Becky Striepe Four servings. The bonus layer really takes a basic bowl and makes it feel like a special meal, in my estimation. You could substitute another relish or chutney that you love. This Vegan Curry Chickpea Mashed Potato Bowl is the perfect easy weeknight meal! Mash potatoes and garlic. Set aside. Or, you can omit the cranberry component altogether, option for some fresh parsley or chives as a garnish instead. Transfer the pot to the stovetop and bring the water to a boil. But they’re simpler to make, and they’re appropriate for two or four people. Do you use these tofu nuggets in any other recipes or meals? This size will giv… A few of them mentioned being burnt out from 2020 and short on energy for cooking. The realization that I can’t go see a late movie with friends who live in the neighborhood. I also seasoned my potatoes and added extra liquid to the gravy based on our preference. Stir everything well, then allow it to come to a gentle simmer. Then, it’s covered in a super simple vegan gravy, which I based off of this old, very loved recipe. Or preheat the oven to 375°F. It’s a great, one time investment for anyone who loves mashed potatoes, which I do. Cook the tempeh, stirring often, for about a minute. Add the remaining 1 1/2 cups broth to the skillet and bring the broth to a simmer. Then allow it to cook in the skillet without stirring for a minute, to help brown the crumbles. Whether you’re celebrating this year or any year, I hope the bowl will bring you coziness and pleasure. I’m never sorry to have it. 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